S’mores Chocolate Bark is a fun and indulgent twist on the classic s’mores treat, made without the need for a campfire. With layers of creamy milk chocolate, sweet marshmallow fluff, and crunchy graham crackers, this chocolate bark is a delicious treat that everyone will love. It’s super easy to make, and the best part? It’s no-bake! Let’s dive into the simple steps to create this sweet and satisfying snack.

S’mores Chocolate Bark

Why You’ll Love This Recipe

This S’mores Chocolate Bark brings all the delicious flavors of the traditional s’mores treat, but with a twist! The combination of creamy milk chocolate, sweet marshmallow fluff, and crunchy graham crackers creates the perfect balance of flavors and textures. It’s an easy-to-make treat that doesn’t require any special equipment, just a few basic ingredients, and a bit of chilling time. Plus, it’s endlessly customizable – you can add extra toppings or swap ingredients to suit your tastes. Whether you’re looking for a fun snack or a crowd-pleasing dessert, this chocolate bark is sure to impress.

Ingredients

3 1/2 cups milk chocolate chips (595 grams)
1/2 cup white chocolate chips (85 grams)
1 cup marshmallow fluff (128 grams)
3 graham cracker sheets (50 grams)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Step 1: Prepare the Baking Sheet

Line a rimmed baking sheet (about 10 x 15 inches) with wax paper or parchment paper. Make sure to leave some extra paper around the edges for easy removal later. You won’t be spreading the chocolate all the way to the edges, so don’t worry about covering the entire sheet.

Step 2: Melt the Milk Chocolate

In a large microwave-safe bowl, melt 1 1/2 cups of milk chocolate chips according to the package instructions. Once melted, pour the chocolate over the prepared baking sheet, spreading it evenly. Be careful not to spread it too thin; you shouldn’t be able to see the wax paper through the chocolate. Place the baking sheet in the refrigerator for about 30 minutes to allow the first layer to harden.

Step 3: Melt the White Chocolate and Marshmallow Fluff

Next, melt the white chocolate chips in the microwave. Afterward, add the marshmallow fluff and microwave the mixture for about 30 seconds. Stir the mixture until smooth and well combined. Once the first chocolate layer is firm, quickly spread the white chocolate and marshmallow fluff mixture evenly over the hardened chocolate.

Step 4: Add the Graham Crackers

Crumble the graham cracker sheets into small pieces and gently press them into the marshmallow layer. Refrigerate the bark for another 30 minutes to set.

Step 5: Add the Final Chocolate Layer

Melt the remaining 2 cups of milk chocolate chips and carefully spread it over the graham cracker layer. Once you’ve covered the surface, place the bark in the freezer for about 2 hours to fully set and harden.

Step 6: Break Into Pieces and Store

Once the bark is firm, remove it from the freezer. Break it into irregular pieces by hand and store it in an airtight container in the refrigerator to keep it firm.

Servings and Timing

Prep Time: 20 minutes
Chilling Time: 3 hours
Total Time: 20 minutes (plus chilling time)
Yield: 50 pieces

Variations

Add-ins: You can add mini chocolate chips, toffee bits, or even a sprinkle of sea salt for extra flavor.
Nutty Touch: For a crunchier texture, try adding chopped nuts such as almonds, walnuts, or pecans on top of the chocolate layers.
S’mores Twist: If you love the classic campfire s’mores experience, consider roasting a few marshmallows and adding them to the bark after the final chocolate layer has set.

Storage/Reheating

Storage: Store the S’mores Chocolate Bark in an airtight container in the refrigerator to keep it firm and fresh. It should last for up to 2 weeks.
Freezing: You can also freeze the bark for longer storage. Just place it in a freezer-safe container or bag, and it will last for up to 2 months.
Reheating: There’s no need to reheat this bark, but if it’s been stored in the freezer, allow it to thaw at room temperature for a few minutes before breaking it into pieces.

FAQs

Can I use dark chocolate instead of milk chocolate?

Yes! You can easily substitute dark chocolate for milk chocolate if you prefer a richer, less sweet flavor. Just be sure to adjust the amount of sugar or sweetness according to your taste.

How do I prevent the chocolate from being too thin?

Make sure not to spread the chocolate too thin when you pour it onto the baking sheet. You should have a nice, thick layer that covers the wax paper completely without being see-through.

Can I use regular marshmallows instead of marshmallow fluff?

While marshmallow fluff gives a smooth, spreadable texture, you can use regular marshmallows if needed. Simply melt them down and spread them over the chocolate layer. The texture will be slightly different, but it will still taste delicious.

Can I make this ahead of time?

Yes! This S’mores Chocolate Bark stores well in the refrigerator for up to 2 weeks, so it’s a great make-ahead treat.

Can I add other types of chocolate?

Absolutely! You can mix and match different types of chocolate, such as adding peanut butter chips, caramel chips, or even white chocolate in place of some of the milk chocolate.

How should I break the bark into pieces?

Once it’s fully set, you can break the bark into pieces by hand for a rustic look, or use a sharp knife to cut it into neat squares if preferred.

Can I use gluten-free graham crackers?

Yes! You can substitute gluten-free graham crackers for the regular ones if you need to make this treat gluten-free.

What should I do if the chocolate is too thick when melting?

If the chocolate is too thick when melting, simply add a tablespoon of vegetable oil or coconut oil to help it melt smoothly.

Can I add other toppings on top of the bark?

Yes, you can add a variety of toppings like crushed cookies, candy pieces, or even a drizzle of caramel or peanut butter for an extra layer of flavor.

How do I store this bark for longer periods?

Store your bark in an airtight container in the refrigerator to keep it firm. If you’re planning to store it for a long time, freezing it in a well-sealed container will help keep it fresh for up to 2 months.

Conclusion

S’mores Chocolate Bark is the perfect dessert or snack when you’re craving the nostalgic flavors of s’mores but don’t have access to a campfire. It’s easy to make, delicious, and customizable with endless topping options. Whether you’re preparing it for a party, a gift, or just a sweet treat for yourself, this chocolate bark is sure to satisfy. Enjoy each crunchy, gooey, chocolatey bite!

S’mores Chocolate Bark

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Author: Alice
Total Time: 3 hours 20 minutes
Yield: 50 pieces
Diet: Vegetarian

Print Recipe

Description

Craving a campfire treat without the fire? S’mores Chocolate Bark is the ultimate sweet snack, combining creamy milk chocolate, fluffy marshmallows, and crunchy graham crackers. This easy-to-make treat is perfect for satisfying your s’mores cravings in no time!

Ingredients

3 1/2 cups milk chocolate chips (595 grams)

1/2 cup white chocolate chips (85 grams)

1 cup marshmallow fluff (128 grams)

3 graham cracker sheets (50 grams)

Cook Mode Prevent your screen from going dark

Instructions

1. Prepare the Baking Sheet

Line a rimmed baking sheet with wax paper or parchment paper. A 10×15-inch baking sheet works well, but don’t worry if the chocolate doesn’t spread all the way to the edges.

2. First Layer – Melt Milk Chocolate

Melt 1 1/2 cups of milk chocolate chips in a microwave-safe bowl according to the package instructions. Once melted, spread the chocolate evenly over the prepared baking sheet, making sure it’s thick enough that you can’t see the wax paper beneath it. Refrigerate for about 30 minutes to allow it to harden.

3. Second Layer – White Chocolate and Marshmallow

Melt the white chocolate chips in the microwave. Then, add the marshmallow fluff and microwave for an additional 30 seconds. Quickly spread the marshmallow-chocolate mixture over the cooled milk chocolate layer. Return to the refrigerator for 30 minutes.

4. Add the Crunch – Graham Crackers

Crumble the graham crackers and press them into the marshmallow layer to add a crunchy texture. Refrigerate for another 30 minutes to allow the layers to set.

5. Final Layer – Melt Milk Chocolate

Melt the remaining 2 cups of milk chocolate chips. Gently spread the melted chocolate over the graham cracker layer, ensuring an even coating. Place the baking sheet in the freezer for about two hours to let the chocolate firm up.

6. Break Into Pieces

Once fully set, remove the bark from the freezer and break it into pieces of your desired size.

7. Storage

Store the S’mores Chocolate Bark in an airtight container in the refrigerator to keep it firm and fresh.