Description
S’mores are the perfect campfire treat, combining toasted marshmallows, melty chocolate, and crispy graham crackers into one irresistible bite. Whether you’re outside by a campfire or making them indoors, this easy recipe is sure to satisfy your sweet tooth.
Ingredients
1 large marshmallow
1 graham cracker
1 (1.5 ounce) bar chocolate candy bar
Instructions
- Gather all the ingredients.
- Toast the marshmallow over an open flame until it starts to brown and melt. You can use a campfire, a kitchen torch, or even a stovetop for this step.
- Break the graham cracker in half, then place the chocolate on one side of the cracker.
- Once the marshmallow is melted and golden brown, sandwich it between the graham cracker and chocolate.
- Allow the marshmallow to cool a bit before biting into your delicious s’more!
Notes
- Experiment with different types of chocolate, such as dark chocolate, milk chocolate, or even flavored chocolate like sea salt or orange.
- For a twist, try spreading peanut butter on the graham cracker before adding the chocolate and marshmallow.
- If you don’t have graham crackers, substitute with shortbread cookies, chocolate cookies, or pretzels.
- For a different marshmallow experience, try flavored marshmallows like strawberry or chocolate.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 s'more
- Calories: 200
- Sugar: 22g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
