Name: Snowy Bavarian Bliss Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: German
Ingredients: 1 package white cake mix; 1 cup buttermilk; 1/2 cup vegetable oil; 4 large egg whites; 1 teaspoon vanilla extract; 1/2 cup unsalted butter; 1 cup granulated sugar; 1 cup evaporated milk; 3 large egg yolks; 1 teaspoon vanilla extract; 1 1/2 cups sweetened shredded coconut; 1 cup chopped pecans

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This Snowy Bavarian Bliss Cake is a decadent dessert that combines the rich flavors of coconut, pecans, and a creamy, golden-brown frosting over soft, fluffy cake layers. Perfect for any celebration or as an indulgent treat, this cake delivers a delightful mix of textures and tastes with every bite. If you’re a fan of traditional German chocolate cake with a twist, this version will surely become a favorite in your recipe collection.

Snowy Bavarian Bliss Cake

Why You’ll Love This Recipe

What sets this cake apart is the indulgent coconut-pecan frosting, which is perfectly complemented by the soft, moist cake made with buttermilk. The richness of the frosting adds a luxurious texture to the lightness of the cake, creating a beautiful contrast of flavors and consistency. It’s easy to make, with simple ingredients that transform into an extraordinary dessert. Whether you’re celebrating a special occasion or just looking to treat yourself, this Snowy Bavarian Bliss Cake is the perfect choice.

Ingredients

1 package white cake mix
1 cup buttermilk
1/2 cup vegetable oil
4 large egg whites
1 teaspoon vanilla extract
1/2 cup unsalted butter
1 cup granulated sugar
1 cup evaporated milk
3 large egg yolks
1 teaspoon vanilla extract
1 1/2 cups sweetened shredded coconut
1 cup chopped pecans

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large mixing bowl, combine the white cake mix, buttermilk, vegetable oil, egg whites, and vanilla extract. Beat on medium speed until well combined and smooth.
Pour the batter evenly into the prepared cake pans.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
For the frosting, melt the butter in a medium saucepan over medium heat. Stir in the sugar, evaporated milk, egg yolks, and vanilla extract. Cook, stirring constantly, until the mixture thickens and turns a golden-brown color, about 10-12 minutes.
Remove the saucepan from the heat and stir in the shredded coconut and chopped pecans. Allow the frosting to cool slightly before spreading it over the cooled cake layers.
Assemble the cake by spreading the coconut-pecan frosting between the layers, then over the top and sides of the cake.
Slice, serve, and enjoy this indulgent White German Chocolate Cake!

Servings and Timing

Prep Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Servings: 12 servings
Calories per Serving: 520 kcal

Variations

Chocolate Cake Base: For a richer version, you can use a chocolate cake mix instead of the white cake mix. The frosting will still pair wonderfully with the chocolate flavor.
Nuts: If you don’t like pecans, feel free to substitute them with walnuts or even almonds for a slightly different flavor profile.
Frosting Adjustments: If you’re not a fan of coconut, you can reduce the amount of shredded coconut or omit it entirely for a more traditional frosting.

Storage/Reheating

Storage: Store leftover cake in an airtight container at room temperature for up to 3 days. If you need to store it for longer, refrigerate the cake for up to a week.
Reheating: If you prefer your cake warm, you can microwave individual slices for 15-20 seconds, or reheat the entire cake in a low oven (about 250°F) for 10-15 minutes.

FAQs

1. Can I make this cake ahead of time?

Yes! You can bake the cake layers a day or two in advance and store them in an airtight container. Assemble the cake and add the frosting just before serving.

2. Can I use regular milk instead of buttermilk?

While buttermilk adds a slight tang and helps with the cake’s moisture, you can substitute regular milk with a tablespoon of lemon juice or vinegar mixed into the milk to mimic buttermilk.

3. Can I use a different type of frosting?

If you prefer a different type of frosting, you could try a classic buttercream or cream cheese frosting, but the coconut-pecan frosting is what gives this cake its unique flavor.

4. How do I know when the cake is done baking?

Insert a toothpick into the center of the cake. If it comes out clean or with just a few crumbs, the cake is ready to be taken out of the oven.

5. Can I freeze this cake?

Yes, you can freeze the cake layers for up to 3 months. Wrap each layer tightly in plastic wrap, and then in foil, before freezing. Let the cake layers thaw before assembling and frosting.

6. Can I use homemade cake mix instead of store-bought?

Absolutely! If you have a favorite homemade white cake recipe, feel free to use that instead of the store-bought cake mix.

7. How do I prevent the cake from sticking to the pan?

Make sure to grease and flour the pans well before pouring in the batter. Alternatively, you can line the bottom with parchment paper for extra security.

8. Can I make this cake without nuts?

Yes, if you or someone you’re serving has a nut allergy, you can make the cake without the pecans or coconut. You can substitute with other ingredients, like chocolate chips or dried fruit, for a different texture.

9. How thick should the frosting be?

The frosting should be thick enough to spread easily over the cake without running off the sides. If it’s too runny, allow it to cool longer before applying.

10. How long does this cake stay fresh?

This cake stays fresh for up to 3 days at room temperature, or up to a week in the refrigerator.

Conclusion

This Snowy Bavarian Bliss Cake is a perfect treat for anyone who loves a delicious and indulgent dessert with a bit of nostalgia. The fluffy white cake combined with the creamy, coconut-pecan frosting makes for an unforgettable flavor experience. Whether you’re baking for a celebration or simply want to enjoy a special dessert, this cake is sure to impress.