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Soft and Fluffy Homemade Dinner Rolls Recipe

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4.1 from 21 reviews

  • Author: Alice
  • Total Time: 2 hours
  • Yield: 12 rolls
  • Diet: Vegetarian

Description

Soft, fluffy dinner rolls with a tender crumb and buttery finish. These classic American rolls are perfect for holidays, family dinners, or anytime you want warm, homemade bread on the table.

Ingredients

Dry Ingredients

  • 3½ cups all-purpose flour
  • 2¼ teaspoons active dry yeast (1 packet)
  • 2 tablespoons sugar
  • 1 teaspoon salt

Wet Ingredients

  • 1 cup warm milk (about 110°F / 43°C)
  • 3 tablespoons unsalted butter, melted (plus more for brushing)
  • 1 large egg

Instructions

  1. Activate Yeast: In a large bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy, indicating the yeast is active.
  2. Mix Wet Ingredients: Add melted butter, egg, and salt to the yeast mixture; mix well to combine all liquids evenly.
  3. Add Flour: Gradually add the all-purpose flour, mixing until a soft dough forms that pulls away from the sides of the bowl.
  4. Knead Dough: Turn the dough onto a lightly floured surface and knead for 8–10 minutes until smooth and elastic, developing the gluten.
  5. First Rise: Place the dough into a greased bowl, cover it with a clean towel or plastic wrap, and let it rise in a warm place for 1 to 1½ hours until doubled in size.
  6. Shape Rolls: Punch down the risen dough to release gases, divide into 12 equal pieces, and shape each into a smooth ball.
  7. Second Rise: Arrange the dough balls in a greased baking dish, cover, and allow them to rise again for 30–45 minutes until puffed.
  8. Preheat Oven: Preheat the oven to 350°F (175°C) to prepare for baking.
  9. Bake Rolls: Bake the rolls for 18–22 minutes until they turn golden brown on top and sound hollow when tapped.
  10. Butter and Serve: Brush the warm rolls with melted butter immediately after baking to give a shiny, soft crust and serve warm.

Notes

  • For extra-soft rolls, replace half the milk with water.
  • Dough can be made ahead and refrigerated overnight after shaping for convenience.
  • Store leftover rolls in an airtight container at room temperature for up to 3 days to maintain freshness.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Find it online: https://myhomemadecooking.com/soft-and-fluffy-homemade-dinner-rolls-recipe/