Description
A tender, cake‑style bar infused with warm maple sweetness—soft, fluffy, and baked (not fried), these bars make indulgent breakfast bites or cozy dessert treats.
Ingredients
½ cup unsalted butter, softened (for the donut bars)
1 cup granulated sugar
2 large eggs
1 cup all‑purpose flour
¾ cup granulated sugar (likely included above)
1 tsp baking powder
Instructions
Preheat your oven (use 350 °F / 175 °C as a common bake temperature for soft-baked bars).
Cream together the softened butter and granulated sugar until light and fluffy.
Beat in the eggs until fully incorporated.
In a separate bowl, whisk together all‑purpose flour and baking powder.
Gradually mix the dry ingredients into the wet ingredients until just combined.
Spread the batter into a prepared baking pan (lightly greased or lined).
Bake for approximately 20–25 minutes or until a toothpick inserted in the center comes out clean or with just a few moist crumbs.
- Prep Time: 10 minutes
- Cook Time: ~20–25 minutes
- Category: Dessert
