Description

Soft Dinner Rolls are fluffy, buttery, and perfect for any meal. With a light, tender interior and a slightly flaky exterior, these rolls are an irresistible addition to any table. Easy to make with just a few ingredients, they’re great for special occasions or everyday meals.

Ingredients

1 cup (240ml) whole milk, warmed to about 110°F (43°C)

2 and 1/4 teaspoons Platinum Yeast from Red Star instant yeast (1 standard packet)

2 tablespoons granulated sugar, divided

1 large egg

1/4 cup (4 tablespoons; 56g) unsalted butter, softened to room temperature and cut into 4 pieces

1 teaspoon salt

3 cups (390g) all-purpose flour or bread flour (spooned & leveled)

Optional topping: 2 tablespoons (28g) melted unsalted butter mixed with 1 tablespoon honey

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Instructions

In the bowl of a stand mixer, whisk together the warm milk, yeast, and 1 tablespoon of sugar. Cover and let sit for 5 minutes until frothy.
Add the remaining sugar, egg, butter, salt, and 1 cup of flour to the yeast mixture. Beat on low for 30 seconds, then add the remaining flour. Beat on medium speed for about 2 minutes, until the dough forms and pulls away from the bowl sides. If the dough is too wet, add more flour, one tablespoon at a time.
Knead the dough for 5 minutes using a stand mixer or by hand on a floured surface. Add flour as needed but avoid adding too much. The dough should be soft and slightly tacky.
Grease a large bowl with oil and place the dough inside, turning to coat. Cover with plastic wrap and let rise in a warm spot for 1-2 hours, until doubled in size.
Punch down the dough, divide into 14-16 equal pieces, and shape each into a smooth ball. Place in a greased 9×13-inch pan or two 9-inch round pans.
Cover with plastic wrap and let the rolls rise for 1 hour, until puffy.
Preheat the oven to 350°F (177°C). Bake the rolls for 20-25 minutes, rotating the pan halfway through, until golden brown.
Optional: Brush the baked rolls with melted butter mixed with honey. Let cool for a few minutes before serving.

Notes

For a savory version, add dried rosemary, thyme, or garlic powder to the dough.
For sweeter rolls, increase the sugar or add cinnamon.
Whole wheat flour can be used for a denser, nuttier flavor.
These rolls freeze well. Freeze before the second rise and bake when needed.

Prep Time: 3 hours, 25 minutes
Cook Time: 22 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll
Calories: 180
Sugar: 3g
Sodium: 220mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 4g
Cholesterol: 20mg