Description

Sopaipillas are fluffy, deep-fried pastries that are crispy on the outside and soft on the inside. Traditionally served with honey or powdered sugar, they make a delightful sweet or savory snack, perfect for any occasion.

Ingredients

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

2 tablespoons vegetable shortening or lard

3/4 cup warm water

Oil for frying

Honey or powdered sugar for serving

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Instructions

In a large mixing bowl, combine the flour, baking powder, and salt. Stir to combine. Add the vegetable shortening or lard and blend using your fingers or a pastry cutter until the mixture resembles coarse crumbs.
Gradually add the warm water, mixing until a soft dough forms. Knead the dough on a lightly floured surface for about 2-3 minutes until smooth.
Cover the dough with a clean kitchen towel and let it rest for 30 minutes.
After resting, roll out the dough to about 1/4 inch thick. Cut into squares or triangles, each about 2-3 inches in size.
In a deep skillet or pot, heat the oil over medium-high heat (around 350°F). Use a kitchen thermometer to ensure the oil is hot enough.
Drop the dough pieces into the hot oil and fry for about 1-2 minutes on each side, or until golden brown and puffed up.
Remove the sopaipillas with a slotted spoon and drain on paper towels. Serve warm with honey drizzled on top or dusted with powdered sugar.

Notes

For a sweet variation, toss the fried sopaipillas in a mixture of cinnamon and sugar.
For a savory twist, add shredded cheese into the dough or serve them with chili.
To make them gluten-free, substitute the all-purpose flour with a gluten-free flour blend.
For a richer flavor, substitute butter for the shortening or lard.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Snack, Dessert
Method: Fried
Cuisine: Mexican

Nutrition

Serving Size: 1 sopaipilla
Calories: 120
Sugar: 10g
Sodium: 150mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 2g
Cholesterol: 5mg