Golden, crispy fritters packed with sweet crab meat, fresh herbs, and Cajun spices, perfect for a Southern-style appetizer.

1 cup lump crab meat, picked over for shells

1/2 cup all-purpose flour

1/2 cup cornmeal

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon paprika

1/2 teaspoon Cajun seasoning

1/4 teaspoon cayenne pepper (optional)

1 egg, lightly beaten

1/2 cup buttermilk

2 green onions, finely chopped

2 tablespoons fresh parsley, chopped

Vegetable oil, for frying

Lemon wedges, for serving

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In a large mixing bowl, whisk together flour, cornmeal, baking powder, baking soda, salt, paprika, Cajun seasoning, and cayenne pepper.

In a separate bowl, combine egg and buttermilk. Add this mixture to the dry ingredients and stir until just combined.

Fold in crab meat, green onions, and parsley, mixing gently to avoid breaking up the crab too much.

Heat about 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C).

Drop spoonfuls of batter into the hot oil, frying in batches for 2–3 minutes per side, or until golden brown and crisp.

Remove with a slotted spoon and drain on paper towels.

Serve warm with lemon wedges or your favorite dipping sauce.