If you adore the vibrant flavors of Spain, then the Spanish Ham and Manchego Crostini with Tomato Recipe is about to become your new favorite appetizer. This delightful combination of crispy toasted baguette, savory Serrano ham, nutty Manchego cheese, and fresh grated tomato creates a perfect harmony that makes each bite an irresistible little celebration. It’s elegant enough to impress guests yet so simple that you can whip it up in no time, capturing all the warmth and charm of traditional Spanish tapas right in your kitchen.
Ingredients You’ll Need
These ingredients might be simple, but each one plays a starring role in bringing amazing texture, flavor, and color to the Spanish Ham and Manchego Crostini with Tomato Recipe. Freshness and quality here make all the difference, so let’s dive in!
- Baguette slices: Crispy and light, the perfect crunchy base for the toppings.
- Serrano ham: Adds a salty, slightly smoky richness that defines the dish.
- Manchego cheese: Offers a buttery, tangy flavor with a firm texture that melts slightly against the warmth of the bread.
- Tomato: Grated fresh to provide juiciness and a subtle acidity that brightens every bite.
- Olive oil: A drizzle of good-quality extra virgin olive oil enhances all the flavors and adds a silky finish.
How to Make Spanish Ham and Manchego Crostini with Tomato Recipe
Step 1: Toast the Baguette Slices
Start by brushing each baguette slice lightly with olive oil; this helps create a golden, crispy texture when toasted. Toast the slices until they are just crisp and slightly warm to the touch, ensuring they hold up beautifully under the toppings without becoming soggy.
Step 2: Add the Fresh Grated Tomato
Next, generously spoon freshly grated tomato over each slice. This juicy layer is crucial as it adds moisture and a fresh burst of flavor, balancing out the saltiness of the ham and richness of the cheese perfectly.
Step 3: Layer on Manchego Cheese and Serrano Ham
Place a thin slice of Manchego cheese atop each tomato-covered toast, followed by a folded slice of Serrano ham. The cheese’s richness against the ham’s savory punch creates an irresistible combination that defines this crostini’s character.
Step 4: Finish with a Drizzle of Olive Oil
Finally, finish each piece with a light drizzle of olive oil. This brings everything together, adding a luscious sheen and a subtle fruity note that highlights the freshness and depth of the toppings.
How to Serve Spanish Ham and Manchego Crostini with Tomato Recipe
Garnishes
To elevate your presentation and flavor, consider adding a sprinkle of finely chopped fresh parsley or a few delicate microgreens on top. A pinch of freshly cracked black pepper can also add a delightful kick that complements the savory ingredients.
Side Dishes
This crostini shines on its own but pairs wonderfully with a crisp green salad or a bowl of marinated olives. For a tapas night, offer alongside patatas bravas or a chilled Spanish white wine to complete the festive experience.
Creative Ways to Present
For entertaining, arrange the crostini on a rustic wooden board or slate platter to evoke authentic Spanish charm. You can also skewer each crostini with a small toothpick topped with a tiny cherry tomato or a fresh basil leaf to add a touch of elegance and make serving a breeze.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers, store the prepared crostini components separately in airtight containers—keep the toasted bread, grated tomato, ham, and cheese refrigerated. Assembled crostini should be eaten promptly to enjoy the best texture.
Freezing
Because the bread will lose its crispness and the fresh tomato won’t freeze well, freezing is not recommended for this Spanish Ham and Manchego Crostini with Tomato Recipe. It’s best enjoyed fresh for maximum flavor and texture.
Reheating
To refresh any toasted baguette slices, pop them into a preheated oven at 350°F (175°C) for a few minutes until crisp again before assembling the toppings. Avoid reheating crostini once assembled to maintain the fresh tomato’s brightness and the ham’s delicate texture.
FAQs
Can I substitute Serrano ham with another type of ham?
Absolutely! If Serrano ham isn’t available, prosciutto is a fantastic alternative that offers a similar salty, melt-in-your-mouth experience perfect for this recipe.
Is Manchego cheese essential, or can I use another cheese?
Manchego cheese is traditional and provides an authentic flavor, but you can swap it with other firm cheeses like Asiago or a mild aged cheddar if needed, though the flavor profile will be slightly different.
How fresh does the tomato need to be for this recipe?
Freshness is key! Choose ripe, juicy tomatoes that are in season or the best quality you can find, as they bring vital brightness and moisture to the crostini.
Can I prepare the crostini in advance for a party?
You can toast the bread and grate the tomato ahead of time, but it’s best to assemble the crostini shortly before serving to keep the bread crisp and the toppings fresh.
What type of olive oil should I use?
Use a good-quality extra virgin olive oil for drizzling to ensure a fruity and robust flavor that complements the other ingredients beautifully.
Final Thoughts
The Spanish Ham and Manchego Crostini with Tomato Recipe is a vibrant, mouthwatering delight that elegantly captures the spirit of Spanish cuisine with minimal effort. Whether you’re hosting tapas night or just craving a flavorful snack, it’s a dish that’s sure to impress and satisfy. Give it a try—you might find it becoming your go-to appetizer for every occasion!
Print
Spanish Ham and Manchego Crostini with Tomato Recipe
- Total Time: 15 minutes
- Yield: 8 pieces
Description
Crispy baguette slices topped with savory Serrano ham, nutty Manchego cheese, and fresh grated tomato, drizzled lightly with olive oil. This simple yet elegant Spanish tapas recipe offers a perfect balance of flavors and textures for a delightful appetizer or snack.
Ingredients
Bread
- 1 baguette, sliced and toasted
Meat
- 8 slices Serrano ham
Cheese
- 4 oz Manchego cheese, thinly sliced
Vegetables and Others
- 1 tomato, grated
- Olive oil for drizzling
Instructions
- Prepare the Bread: Brush each baguette slice lightly with olive oil to ensure a golden crisp texture when toasted.
- Toast the Bread: Toast the oiled slices until they are lightly golden and crisp to create a sturdy base for the toppings.
- Add Tomato: Spoon freshly grated tomato evenly over each toasted bread slice, providing a fresh and juicy layer.
- Layer Cheese and Ham: Place a thin slice of Manchego cheese on top of the tomato, then add one slice of Serrano ham over the cheese for a perfect savory combination.
- Finish with Olive Oil: Drizzle a little more olive oil over each crostini just before serving to enhance flavor and add a pleasant richness.
- Serve Immediately: Serve the crostini right away to maintain the crisp texture and freshness of the ingredients.
Notes
- You can substitute Serrano ham with prosciutto if it’s unavailable.
- Best served immediately while the bread remains crisp and toppings fresh.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer, Tapas
- Method: Toasting
- Cuisine: Spanish
