Description
Crispy baguette slices topped with savory Serrano ham, nutty Manchego cheese, and fresh grated tomato, drizzled lightly with olive oil. This simple yet elegant Spanish tapas recipe offers a perfect balance of flavors and textures for a delightful appetizer or snack.
Ingredients
Bread
- 1 baguette, sliced and toasted
Meat
- 8 slices Serrano ham
Cheese
- 4 oz Manchego cheese, thinly sliced
Vegetables and Others
- 1 tomato, grated
- Olive oil for drizzling
Instructions
- Prepare the Bread: Brush each baguette slice lightly with olive oil to ensure a golden crisp texture when toasted.
- Toast the Bread: Toast the oiled slices until they are lightly golden and crisp to create a sturdy base for the toppings.
- Add Tomato: Spoon freshly grated tomato evenly over each toasted bread slice, providing a fresh and juicy layer.
- Layer Cheese and Ham: Place a thin slice of Manchego cheese on top of the tomato, then add one slice of Serrano ham over the cheese for a perfect savory combination.
- Finish with Olive Oil: Drizzle a little more olive oil over each crostini just before serving to enhance flavor and add a pleasant richness.
- Serve Immediately: Serve the crostini right away to maintain the crisp texture and freshness of the ingredients.
Notes
- You can substitute Serrano ham with prosciutto if it’s unavailable.
- Best served immediately while the bread remains crisp and toppings fresh.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer, Tapas
- Method: Toasting
- Cuisine: Spanish
