Description
A bright, flavor-packed Spanish Tapas Salad featuring mixed greens, green olives, roasted red peppers, diced Serrano ham or prosciutto, and Manchego cheese, tossed in a simple olive oil and red wine vinegar dressing. Perfect as a refreshing side dish or light meal inspired by traditional Spanish flavors.
Ingredients
Salad Ingredients
- 4 cups mixed greens
- ¼ cup green olives
- ¼ cup roasted red peppers, sliced
- ¼ cup diced Serrano ham or prosciutto
- 2 tbsp Manchego cheese, shaved
Dressing Ingredients
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- Salt & pepper to taste
Instructions
- Combine Salad Ingredients: In a large bowl, mix together the mixed greens, green olives, sliced roasted red peppers, diced Serrano ham or prosciutto, and shaved Manchego cheese until evenly distributed.
- Prepare Dressing: In a small bowl, whisk together the olive oil and red wine vinegar until fully emulsified. Season with salt and pepper to taste.
- Toss and Serve: Drizzle the dressing over the salad mixture and toss gently to coat all ingredients evenly. Serve chilled for optimal freshness and flavor.
Notes
- For extra Spanish flair, add chickpeas or anchovies to the salad.
- This salad pairs beautifully with grilled chicken or seafood dishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad, Side Dish
- Method: No-Cook
- Cuisine: Spanish
