Description
Spiced Apple Oatmeal is a warm, nourishing breakfast made with tender, diced apples and cozy spices like cinnamon and nutmeg. This comforting dish is easy to prepare on the stovetop, offering a perfect start to cool mornings with a touch of natural sweetness from maple syrup or honey. It’s a wholesome and hearty meal that combines the creamy texture of rolled oats with flavorful fruit and spices.
Ingredients
Oatmeal Base
- 1 cup rolled oats
- 2 cups milk or water
- Pinch of salt
Fruit & Spices
- 1 apple, diced
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Sweetener
- 1 tablespoon maple syrup or honey
Instructions
- Heat the Liquid: In a medium saucepan, bring 2 cups of milk or water and a pinch of salt to a simmer over medium heat to create the base for the oatmeal.
- Add Oats and Apples: Stir in 1 cup of rolled oats and 1 diced apple. Maintain a gentle simmer and cook for 5 to 7 minutes, stirring occasionally until the mixture thickens and the oats are tender.
- Incorporate Spices and Sweetener: Remove the pot from heat and stir in 1/2 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and 1 tablespoon of maple syrup or honey to infuse the oatmeal with warm, aromatic flavors and sweetness.
- Serve Warm: Divide the oatmeal into bowls and serve immediately for a comforting and hearty breakfast.
Notes
- Add chopped nuts such as walnuts or pecans for extra texture and crunch.
- Use apple juice or a plant-based milk alternative for a dairy-free version.
- Adjust sweetness to taste by increasing or decreasing the maple syrup or honey.
- For a creamier texture, cook the oatmeal longer on low heat stirring frequently.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
