Description
Spicy Brazilian Coconut Chicken is a rich and flavorful dish that combines tender chicken thighs with a coconut milk marinade and a blend of spices, including cumin, paprika, and chili paste. Baked to perfection, this dish is not only easy to make but also packed with bold flavors. The coconut milk adds a creamy texture while the spices deliver a spicy kick, making this a perfect main course for any dinner.
Ingredients
For the Chicken:
2 lbs boneless, skinless chicken thighs
1 can (14 oz) coconut milk
2 tablespoons olive oil
1 medium onion (chopped)
4 cloves garlic (minced)
1 tablespoon fresh ginger (grated)
1–2 tablespoons chili paste (adjust based on heat preference)
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon salt
½ teaspoon black pepper
¼ cup fresh cilantro (chopped, for garnish)
Juice of 1 lime
Instructions
Prepare the Marinade:
In a large bowl, combine the chicken thighs, coconut milk, olive oil, chopped onion, minced garlic, grated ginger, chili paste, cumin, paprika, salt, and black pepper.
Mix well to ensure the chicken is evenly coated.
Cover and marinate in the refrigerator for at least 1 hour, or overnight for the best flavor.
Preheat the Oven:
Preheat your oven to 375°F (190°C).
Bake the Chicken:
Transfer the marinated chicken and all the marinade into a large baking dish.
Spread the chicken out in a single layer.
Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Finish and Serve:
Once cooked, remove the chicken from the oven and let it rest for 5 minutes.
Squeeze fresh lime juice over the chicken and garnish with chopped cilantro before serving.
Notes
Sauce Tip: For a thicker sauce, you can simmer the coconut milk mixture on the stove for a few minutes before adding the chicken.
Serving Suggestions: Serve the chicken over rice or quinoa to soak up the delicious sauce, or pair it with a side of roasted vegetables for a complete meal.
Flavor Tip: Adjust the chili paste based on your preferred heat level, adding more for extra spiciness or less for a milder dish.
- Prep Time: 1 hour
- Cook Time: 40 minutes
- Category: Main course
- Method: Baking
