This Spicy Roasted Red Pepper Feta Dip is a savory and flavorful treat that will instantly become a crowd favorite. With just a handful of ingredients and a food processor, you can whip up a creamy, spicy dip that works for a variety of occasions. Whether served as an appetizer, snack, or sandwich spread, this dip brings the perfect balance of heat and richness to any spread. It’s sure to be a hit at your next gathering!

Spicy Roasted Red Pepper Feta Dip

Why You’ll Love This Recipe

This dip combines the tanginess of feta cheese with the smoky flavor of roasted red peppers, making it rich and satisfying. The added garlic and fresh lemon juice give it a zesty kick, while red pepper flakes add just the right amount of spice. Its creamy texture and bold flavors make it perfect for dipping veggies, crackers, pita chips, or spreading on wraps and sandwiches. Plus, it’s quick and easy to prepare, taking just minutes to blend together!

Ingredients

8 ounces feta cheese, crumbled
1 cup (6 ounces) drained roasted red bell peppers
1 garlic clove, roughly chopped
1 tablespoon fresh lemon juice (or red wine vinegar)
1 tablespoon extra-virgin olive oil
1 teaspoon red pepper flakes (or sub a jalapeno or a spicy red pepper)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In the bowl of a food processor, add the crumbled feta cheese, drained roasted red bell peppers, garlic, lemon juice, olive oil, and red pepper flakes.
Process on high until the mixture is smooth and well combined, about 1 minute. Scrape down the sides of the bowl as necessary to ensure everything is blended evenly.
Serve immediately with pita chips, crackers, or fresh veggies, or use it as a spread on sandwiches or wraps.

Servings and Timing

Servings: 6
Prep Time: 5 minutes
Total Time: 5 minutes

Variations

Heat Level: Adjust the spiciness by using more or fewer red pepper flakes, or replace them with a chopped jalapeño for a fresher, spicier taste.
Herbs: Add fresh herbs like basil, parsley, or oregano to the dip for an added burst of flavor.
Vinegar Swap: If you don’t have lemon juice, try substituting it with red wine vinegar for a slightly tangier note.
Dairy-Free: For a dairy-free version, you can substitute the feta with a plant-based feta cheese alternative.

Storage/Reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. The flavors will continue to meld and develop over time.
Reheating: This dip is best served cold or at room temperature, so no reheating is necessary. Simply take it out of the fridge 15-20 minutes before serving to bring it back to the perfect temperature.

FAQs

Can I make this dip ahead of time?

Yes, this dip can be made a day ahead of time and stored in the refrigerator. Just give it a good stir before serving.

Can I use fresh red bell peppers instead of roasted ones?

While roasted red peppers add a smoky flavor, fresh bell peppers will work in a pinch. However, you may want to sauté them to soften them and bring out more flavor.

How spicy is this dip?

The level of spice depends on how much red pepper flakes you use. Start with 1 teaspoon and adjust to taste, or swap them for a fresh jalapeño for a different heat profile.

Can I use a blender instead of a food processor?

Yes, a blender can be used, though a food processor will give you a smoother consistency. Just ensure you blend until smooth.

Is this dip gluten-free?

Yes, this dip is gluten-free as long as it is served with gluten-free crackers or vegetables.

Can I freeze this dip?

It is not recommended to freeze this dip because the texture of the feta cheese may change once thawed. It’s best enjoyed fresh or stored in the refrigerator for up to a few days.

What should I serve this dip with?

This dip pairs wonderfully with pita chips, crackers, fresh veggies like carrots, cucumber, and celery, or spread on sandwiches and wraps.

Can I make this dip spicy without using red pepper flakes?

Yes, if you prefer a different kind of spice, you can use fresh chilies or spicy peppers like jalapeño or serrano peppers. Just chop them up and add them to the food processor.

What’s the best way to serve this dip at a party?

Serve this dip in a small bowl on a charcuterie board, accompanied by an assortment of crackers, pita chips, and fresh veggie sticks for dipping.

Can I make this dip without garlic?

While garlic adds a nice depth of flavor, you can omit it if you prefer a milder taste. The dip will still be delicious!

Conclusion

This Spicy Roasted Red Pepper Feta Dip is a quick, easy, and flavorful option for any occasion. Its creamy texture, smoky flavor, and spicy kick will delight your taste buds, making it a perfect choice for entertaining or adding some zest to your everyday meals. With just a few simple ingredients, you can create a dip that’s as versatile as it is delicious. Try it today and watch it become a staple in your snack rotation!