Description
Spicy Roasted Red Pepper Feta Dip combines the tangy richness of feta cheese with smoky roasted red peppers and a spicy kick from red pepper flakes. It’s perfect as a dip for veggies, crackers, pita chips, or as a spread for sandwiches and wraps.
Ingredients
8 ounces feta cheese, crumbled
1 cup (6 ounces) drained roasted red bell peppers
1 garlic clove, roughly chopped
1 tablespoon fresh lemon juice (or red wine vinegar)
1 tablespoon extra-virgin olive oil
1 teaspoon red pepper flakes (or sub a jalapeno or a spicy red pepper)
Instructions
- In the bowl of a food processor, add the crumbled feta cheese, drained roasted red bell peppers, garlic, lemon juice, olive oil, and red pepper flakes.
- Process on high until the mixture is smooth and well combined, about 1 minute. Scrape down the sides of the bowl as necessary to ensure everything is blended evenly.
- Serve immediately with pita chips, crackers, or fresh veggies, or use it as a spread on sandwiches or wraps.
Notes
- Heat Level: Adjust the spiciness by using more or fewer red pepper flakes, or replace them with a chopped jalapeño for a fresher, spicier taste.
- Herbs: Add fresh herbs like basil, parsley, or oregano for an added burst of flavor.
- Vinegar Swap: Substitute lemon juice with red wine vinegar for a tangier note.
- Dairy-Free: Use a plant-based feta cheese alternative for a dairy-free version.
- Prep Time: 5 minutes
- Cook Time: undefined
- Category: Appetizer
- Method: Blended
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
