Description
This Spicy Salmon Rice Bowl combines perfectly seared salmon with spicy mayo, crisp cucumbers, and fresh green onions over a bed of fluffy white rice, delivering a balanced and flavorful meal.
Ingredients
- 2 salmon fillets
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp paprika
- Salt & black pepper, to taste
- 2 cups cooked white rice
- 1/2 cucumber, sliced
- 2 green onions, sliced
- Spicy Mayo:
- 1/4 cup mayonnaise
- 1 tbsp sriracha
- 1/2 tsp lemon juice
- Pinch of garlic powder
Instructions
- Season Salmon: Rub the salmon fillets with olive oil, chili powder, paprika, salt, and black pepper.
- Sear: Heat a skillet over medium-high heat. Cook the salmon for 4–5 minutes per side until golden and cooked through.
- Mix Sauce: In a small bowl, combine mayonnaise, sriracha, lemon juice, and garlic powder. Stir until smooth.
- Assemble: In a bowl, layer the cooked rice, salmon, cucumber slices, and green onions. Drizzle with the spicy mayo.
- Serve: Enjoy the bowl warm with extra spicy mayo or lemon on the side, if desired.
Notes
- Vegetarian Option: Substitute the salmon with grilled tofu or tempeh for a plant-based version.
- Rice Alternatives: Swap the white rice with brown rice or quinoa for a healthier, nutrient-dense base.
- Extra Heat: Add extra sriracha to the spicy mayo or top with sliced jalapeños for an added kick.
- Crunchy Toppings: Sprinkle some sesame seeds or crushed peanuts on top for added crunch and flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Pan-searing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
