Spicy Steak Ramen Noodles

Why You’ll Love This Recipe

Spicy Steak Ramen Noodles offer the perfect balance of savory, spicy, and umami flavors. The tender flank steak adds a rich and hearty protein element, while the ramen noodles soak up a flavorful sauce made with soy sauce, hoisin, and sriracha. This dish is quick and easy to prepare, making it a perfect weeknight dinner that’s both satisfying and packed with bold flavors. The addition of fresh green onions and sesame seeds gives it a vibrant finish, making this a meal that feels indulgent but is simple enough for any night.

Ingredients

• 8 oz flank steak, thinly sliced

• 2 packs ramen noodles (discard seasoning packets)

• 1 tbsp vegetable oil

• 2 garlic cloves, minced

• 1 tbsp ginger, grated

• 3 tbsp soy sauce

• 2 tbsp hoisin sauce

• 1 tbsp sriracha (adjust to taste)

• 1 tsp sesame oil

• 1/2 cup beef broth

• 1/2 cup green onions, chopped

• Sesame seeds for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare Noodles: Cook the ramen noodles according to the package instructions, drain, and set aside.

2. Cook Steak: Heat the vegetable oil in a skillet over medium-high heat. Add the sliced steak and cook for 2-3 minutes per side until browned. Remove from the skillet and set aside.

3. Make Sauce: In the same skillet, sauté the minced garlic and grated ginger until fragrant, about 30 seconds. Stir in soy sauce, hoisin sauce, sriracha, sesame oil, and beef broth. Simmer for 2 minutes, allowing the flavors to meld together.

4. Combine: Add the cooked noodles and steak back to the skillet. Toss everything together to coat evenly with the sauce. Continue cooking for an additional 2-3 minutes until heated through.

5. Garnish and Serve: Sprinkle with freshly chopped green onions and sesame seeds before serving.

Servings and Timing

• Prep Time: 10 minutes

• Cook Time: 15 minutes

• Total Time: 25 minutes

• Servings: 2-3

Storage/Reheating

This dish is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2-3 days. To reheat, simply warm it in a skillet over medium heat with a splash of beef broth or water to loosen up the noodles and sauce.

FAQs

How can I adjust the spice level of this recipe?

You can adjust the spice by adding more or less sriracha, depending on how spicy you want it. You can also omit it completely if you prefer a milder flavor.

Can I use a different type of meat for this recipe?

Yes, you can swap the flank steak for other meats like chicken, pork, or even tofu for a vegetarian version.

Can I make this dish ahead of time?

While this dish is best served fresh, you can prepare the sauce and cook the steak ahead of time. When ready to serve, simply reheat the steak and noodles, and toss them in the sauce.

What kind of noodles should I use?

Ramen noodles work best for this recipe, but you can also use other types of Asian noodles like udon or soba if you prefer.

Is there a gluten-free alternative to this recipe?

Yes, you can use gluten-free soy sauce and gluten-free noodles to make this dish suitable for those with gluten sensitivities.

How do I know when the steak is cooked properly?

The steak should be browned on both sides and cooked for about 2-3 minutes per side. It should be slightly pink in the middle but not raw.

Can I add vegetables to this recipe?

Yes, you can add vegetables like bok choy, mushrooms, or bell peppers for extra flavor and nutrition. Simply sauté them along with the garlic and ginger.

What if I don’t have hoisin sauce?

If you don’t have hoisin sauce, you can substitute with a mixture of soy sauce, honey, and a touch of vinegar. It won’t be exactly the same but will offer a similar sweet and savory flavor.

Can I make this dish spicier without sriracha?

Yes, you can add red pepper flakes, chili paste, or a fresh chopped chili pepper to amp up the heat.

How long can I store leftover spicy steak ramen?

Leftovers can be stored in the refrigerator for up to 2-3 days. After that, the noodles may become a bit soggy, but the flavor will still be great.

Conclusion

Spicy Steak Ramen Noodles bring together the best of savory, spicy, and umami-rich flavors in one delicious and satisfying dish. Perfect for busy weeknights or when you’re craving something comforting and flavorful, this recipe is easy to customize and guaranteed to please. The combination of tender steak, rich sauce, and chewy noodles is sure to become a favorite go-to meal!