Description

Spicy Steak Ramen Noodles bring together savory, spicy, and umami-rich flavors in a quick, satisfying dish. Tender flank steak, ramen noodles, and a flavorful sauce make this meal indulgent yet simple for any night.

Ingredients

8 oz flank steak, thinly sliced

2 packs ramen noodles (discard seasoning packets)

1 tbsp vegetable oil

2 garlic cloves, minced

1 tbsp ginger, grated

3 tbsp soy sauce

2 tbsp hoisin sauce

1 tbsp sriracha (adjust to taste)

1 tsp sesame oil

1/2 cup beef broth

1/2 cup green onions, chopped

Sesame seeds for garnish (optional)

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Instructions

Prepare Noodles: Cook the ramen noodles according to the package instructions, drain, and set aside.
Cook Steak: Heat the vegetable oil in a skillet over medium-high heat. Add the sliced steak and cook for 2-3 minutes per side until browned. Remove from the skillet and set aside.
Make Sauce: In the same skillet, sauté the minced garlic and grated ginger until fragrant, about 30 seconds. Stir in soy sauce, hoisin sauce, sriracha, sesame oil, and beef broth. Simmer for 2 minutes, allowing the flavors to meld together.
Combine: Add the cooked noodles and steak back to the skillet. Toss everything together to coat evenly with the sauce. Continue cooking for an additional 2-3 minutes until heated through.
Garnish and Serve: Sprinkle with freshly chopped green onions and sesame seeds before serving.

Notes

Adjust the spice by adding more or less sriracha, or omit it for a milder flavor.
Swap the flank steak for chicken, pork, or tofu for a different protein or vegetarian option.
For a gluten-free version, use gluten-free soy sauce and gluten-free noodles.
Add vegetables like bok choy, mushrooms, or bell peppers to enhance the dish’s nutrition and flavor.
Leftovers can be stored in the refrigerator for up to 2-3 days. Reheat with a splash of beef broth or water to loosen the sauce and noodles.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stovetop
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 8g
Sodium: 850mg
Fat: 22g
Saturated Fat: 6g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 25g
Cholesterol: 50mg