In a large bowl, combine the flour and salt. Make a well in the center, add olive oil and warm water. Mix to form a dough.

Turn the dough onto a floured surface and knead for about 10 minutes, until smooth and elastic. Cover and let it rest for 30 minutes.

While the dough rests, prepare the filling by mixing spinach, feta, nutmeg, salt, and pepper in a bowl.

Divide the dough into four portions. Roll each portion into a large, thin circle (about 12 inches in diameter).

Spread the spinach and feta mixture over one half of each dough circle, leaving a small border around the edge. Fold the other half over the filling and press the edges to seal.

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Cook each Gozleme for 2–3 minutes on each side, until golden and crispy.

Serve hot with lemon wedges for squeezing.