Spinach and Feta Pinwheels are a quick and tasty snack that combines the richness of feta with the freshness of spinach, all wrapped up in a soft tortilla. They’re baked to golden perfection, creating a satisfying treat that works for any occasion. Whether you’re hosting a party or just need a snack for yourself, these pinwheels are sure to impress.

Why You’ll Love This Recipe

These Spinach and Feta Pinwheels are the perfect combination of creamy and savory flavors wrapped in a soft tortilla, making them a hit with everyone. The recipe is quick, requiring only 35 minutes to make, making it ideal for busy days or last-minute gatherings. The creamy feta and fresh spinach blend wonderfully, and the option to add spices like red pepper flakes allows for customization. They are also vegetarian-friendly, making them suitable for various diets.

Ingredients

• 1 cup fresh spinach, chopped

• 1 cup feta cheese, crumbled

• 1/2 cup cream cheese, softened

• 1/4 cup green onions, finely chopped

• 1 teaspoon garlic powder

• 1/2 teaspoon black pepper

• 4 large flour tortillas

• 1 tablespoon olive oil (for brushing)

• 1/4 cup grated Parmesan cheese (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Filling: In a mixing bowl, combine the chopped spinach, crumbled feta cheese, softened cream cheese, finely chopped green onions, garlic powder, and black pepper. Mix until everything is well combined.

2. Assemble the Pinwheels: Lay one tortilla flat on a clean surface. Spread a quarter of the spinach and feta mixture evenly over the tortilla, leaving a small border around the edges. Starting from one edge, tightly roll the tortilla into a log shape. Repeat this process with the remaining tortillas and filling.

3. Bake the Pinwheels: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Slice each rolled tortilla into 1-inch thick pinwheels and place them cut side up on the prepared baking sheet. Brush the tops lightly with olive oil and sprinkle with grated Parmesan cheese, if desired. Bake for 15-20 minutes, or until the pinwheels are golden and crispy.

4. Serve: Allow the pinwheels to cool slightly before serving. Enjoy!

Servings and Timing

• Prep Time: 15 minutes

• Cook Time: 20 minutes

• Total Time: 35 minutes

• Servings: 4

Variations

• Spicy Spinach and Feta Pinwheels: Add a pinch of red pepper flakes to the filling for a spicy kick.

• Herbed Pinwheels: Mix in fresh herbs like dill, basil, or parsley for an aromatic twist.

• Sun-Dried Tomato Variation: Add chopped sun-dried tomatoes for a tangy flavor.

• Gluten-Free Option: Swap flour tortillas for gluten-free tortillas to make the dish suitable for gluten-sensitive diets.

• Protein Boost: Add cooked chicken or turkey to the filling for an extra protein punch.

Storage/Reheating

• Storage: Store leftover pinwheels in an airtight container in the refrigerator for up to 3 days.

• Reheating: To reheat, place the pinwheels in a 350°F (175°C) oven for 5-10 minutes, or until heated through. Alternatively, reheat in a microwave for 30 seconds to 1 minute.

FAQs

Can I make Spinach and Feta Pinwheels ahead of time?

Yes, you can prepare the filling and assemble the pinwheels a day in advance. Just wrap them tightly in plastic wrap and refrigerate until you’re ready to bake.

What can I serve with Spinach and Feta Pinwheels?

These pinwheels pair wonderfully with dips like tzatziki or hummus. A side salad or roasted vegetables also make great accompaniments.

Can I freeze Spinach and Feta Pinwheels?

Yes, you can freeze them! Simply assemble the pinwheels, slice them, and freeze them on a baking sheet. Once frozen, transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

Are Spinach and Feta Pinwheels healthy?

These pinwheels are a great vegetarian snack that’s rich in nutrients from spinach and protein from feta and cream cheese. Be mindful of portion sizes if you’re watching calories.

Can I customize the filling for Spinach and Feta Pinwheels?

Absolutely! You can add ingredients like sun-dried tomatoes, olives, or cooked chicken for extra flavor or to suit your preferences.

How long do Spinach and Feta Pinwheels last?

They will stay fresh for about 3 days in the refrigerator when stored properly in an airtight container.

Can I make these pinwheels without feta cheese?

If you’re not a fan of feta, you can substitute it with ricotta cheese or goat cheese for a different flavor profile.

Can I use whole wheat tortillas for these pinwheels?

Yes, whole wheat tortillas will work just fine and add a nutty flavor to the pinwheels.

Can I use fresh spinach instead of frozen spinach?

Yes, fresh spinach works perfectly in this recipe! Just be sure to chop it finely before mixing it into the filling.

What’s the best way to slice the pinwheels?

Use a sharp knife to slice the pinwheels evenly. If the tortilla is too soft, chill it in the fridge for a few minutes before slicing to help them hold their shape better.

Conclusion

Spinach and Feta Pinwheels are a delightful, easy-to-make snack that can elevate any gathering or serve as a quick bite when you’re craving something savory. With their creamy feta and vibrant spinach filling, they are sure to become a favorite. Whether you customize the recipe to your taste or follow the classic version, these pinwheels offer versatility, flavor, and fun in every bite. Enjoy them at your next party or as a quick treat for yourself!