Description
Layers of tortillas, enchilada sauce, beef, and cheese baked to melty perfection — like a Mexican-style lasagna the whole family will devour.
Ingredients
Ground Beef:
1 lb
Enchilada Sauce:
1 can
Corn Tortillas:
6 pieces
Refried Beans:
1 cup
Cheese:
1 cup cheddar or Monterey Jack
Spices:
1 tsp cumin & chili powder
Instructions
- Preheat oven to 375 °F.
- In a baking dish, layer sauce, tortillas, beef, and beans.
- Repeat layers and finish with cheese and sauce.
- Bake 20–25 minutes until bubbly.
Brown beef with spices.
Notes
- Garnish with cilantro and sour cream.
- Use chicken for variation.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Casserole / Main
- Method: Baked
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 85mg
