Steakhouse Potato Salad

Steakhouse Potato Salad brings the flavors of a classic steakhouse to the comfort of your home. It’s the perfect combination of creamy and crunchy, with a medley of savory ingredients that elevate a simple potato salad into something truly special. Whether it’s for a backyard BBQ, a family potluck, or simply a comforting side dish, this potato salad is sure to impress. The best part? It gets even better after chilling, as the flavors meld together, making each bite a delightful experience.

Why You’ll Love This Recipe

I absolutely love this steakhouse potato salad for several reasons. It’s the perfect side dish that’s as comforting as it is delicious. Here’s why this recipe is a winner:

1. Rich and Flavorful: With creamy dressing, fresh chives, and the crunch of celery, this salad has all the elements of a great side dish.

2. Packed with Ingredients: The combination of hard-boiled eggs, fresh chives, and red onions adds texture and freshness, making every bite satisfying.

3. Perfect for Gatherings: Whether it’s a BBQ or potluck, this salad is guaranteed to be a crowd-pleaser.

4. Simple and Quick: It’s easy to prepare, with minimal steps, and the chill time lets the flavors develop even further.

5. Make-Ahead Dish: This potato salad tastes even better after a few hours in the fridge, making it the perfect dish to prepare ahead of time.

This Steakhouse Potato Salad is a fantastic way to elevate any meal, offering creamy, savory goodness with every spoonful.

Ingredients

For the Salad:

• 2 pounds russet potatoes, peeled and cubed

• 4 large hard-boiled eggs (chopped)

• 2 celery stalks (diced)

• ¼ cup red onion (finely chopped)

• 2 tablespoons fresh chives (chopped)

For the Dressing:

• 1 cup mayonnaise

• ½ cup sour cream

• 1 tablespoon Dijon mustard

• 1 tablespoon apple cider vinegar

• ½ teaspoon salt

• ¼ teaspoon black pepper

• ¼ teaspoon garlic powder

• ¼ teaspoon paprika

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

Creating this delicious Steakhouse Potato Salad is simple and straightforward with these steps:

1. Cook the potatoes: Place the cubed russet potatoes in a large pot. Cover them with cold salted water and bring it to a boil. Let the potatoes cook for 15-20 minutes, until fork-tender. Drain well in a colander and set aside to cool.

2. Make the dressing: While the potatoes are cooking, whisk together the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, salt, pepper, garlic powder, and paprika in a small bowl until smooth and well combined.

3. Combine the salad: In a large mixing bowl, gently mix the cooled potatoes, chopped hard-boiled eggs, diced celery, finely chopped red onion, and fresh chives.

4. Dress and chill: Pour the prepared dressing over the potato mixture. Gently fold everything together until the potatoes and ingredients are evenly coated. Cover the bowl and refrigerate for at least 1 hour to let the flavors meld together.

Servings and Timing

This recipe serves 8, and the total time to prepare is about 1 hour and 35 minutes, with the following breakdown:

• Preparation Time: 15 minutes

• Cooking Time: 20 minutes

• Chilling Time: 1 hour

• Total Time: 1 hour 35 minutes

Variations

I love that this steakhouse potato salad is so versatile. Here are a few variations I can try to mix things up:

1. Extra Flavor: Add extra chives or fresh herbs like parsley or dill to enhance the salad’s flavor.

2. Spicy Kick: Add a bit of hot sauce or a dash of cayenne pepper for a spicy twist.

3. Cheddar Cheese: Adding some shredded sharp cheddar to the salad can give it a creamy and tangy kick.

Storage/Reheating

If I happen to have leftovers, here’s how to store and enjoy them again:

• Storage: Place any leftovers in an airtight container and store them in the refrigerator. They’ll stay fresh for up to 3 days.

• Reheating: This dish is best served chilled, so I enjoy it straight from the fridge. If needed, I can take it out 15 minutes before serving to let it come to room temperature.

FAQs

Can I use other types of potatoes?

While russet potatoes work best for their fluffiness, I can also use Yukon Gold potatoes for a creamier texture.

Can I make this salad ahead of time?

Yes, this potato salad actually gets better after chilling for at least an hour, making it the perfect make-ahead dish for gatherings.

How long does this potato salad last in the fridge?

The salad lasts for about 3 days when stored in an airtight container in the fridge.

Can I use a store-bought dressing?

While store-bought dressing can be used in a pinch, I recommend making the dressing from scratch for the best flavor.

Is there a vegetarian version of this potato salad?

Yes, this recipe is already vegetarian! Simply skip any non-vegetarian toppings, and you’ll have a delicious, plant-based salad.

Conclusion

Steakhouse Potato Salad is the ultimate comfort food that brings steakhouse flavors right into your kitchen. With a creamy dressing, fresh vegetables, and crunchy texture, this dish is perfect for any occasion. It’s simple to make, easy to customize, and best of all, it tastes even better after a few hours in the fridge. Whether you’re serving it at a BBQ, a family gathering, or as a side to a delicious steak, this potato salad will always be a hit.