Description

Steakhouse Potato Salad brings together creamy dressing, fresh vegetables, and crunchy potatoes for the ultimate comfort food. This easy-to-make salad is perfect for BBQs, potlucks, or as a comforting side dish. The flavors develop even better after chilling, making it a great make-ahead option.

Ingredients

For the Salad:

2 pounds russet potatoes, peeled and cubed

4 large hard-boiled eggs (chopped)

2 celery stalks (diced)

¼ cup red onion (finely chopped)

2 tablespoons fresh chives (chopped)

For the Dressing:

1 cup mayonnaise

½ cup sour cream

1 tablespoon Dijon mustard

1 tablespoon apple cider vinegar

½ teaspoon salt

¼ teaspoon black pepper

¼ teaspoon garlic powder

¼ teaspoon paprika

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Instructions

Place the cubed potatoes in a large pot, cover with cold salted water, and bring to a boil. Cook for 15-20 minutes until fork-tender. Drain well and set aside to cool.
In a small bowl, whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, salt, pepper, garlic powder, and paprika until smooth.
In a large mixing bowl, gently combine the cooled potatoes, chopped hard-boiled eggs, diced celery, red onion, and fresh chives.
Pour the dressing over the potato mixture and gently fold together until evenly coated. Cover the bowl and refrigerate for at least 1 hour to let the flavors meld.

Notes

Extra Flavor: Add extra chives, parsley, or dill to enhance the salad’s flavor.
Spicy Kick: Add hot sauce or cayenne pepper for an extra bit of spice.
Cheddar Cheese: Add shredded sharp cheddar for a tangy, creamy kick.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Make-Ahead: This salad tastes even better after chilling for at least 1 hour, so it’s perfect to prepare ahead of time for gatherings.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Boiling, Mixing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 4g
Sodium: 350mg
Fat: 14g
Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 3g
Protein: 4g
Cholesterol: 45mg