If you’re looking for a warm, comforting dish that practically cooks itself, look no further than Crockpot Chicken Corn Chowder. This hearty soup is perfect for chilly days and is sure to please the whole family. Let’s dive into the step-by-step instructions to create this delicious meal.

Step-by-Step Instructions for Making Crockpot Chicken Corn Chowder

Why You’ll Love This Recipe

Crockpot Chicken Corn Chowder is one of those meals that feels like a hug in a bowl. It’s creamy, flavorful, and incredibly easy to make. Simply toss the ingredients in the crockpot and let it do all the work. The result? A rich, savory soup with tender chicken, corn, and potatoes in a creamy broth. Plus, it’s perfect for meal prep or family dinners.

Ingredients

2 cups of cooked chicken, shredded
1 can (15 oz) of corn, drained
1 cup of diced potatoes
1 cup of diced onions
2 cups of chicken broth
1 cup of heavy cream
1 teaspoon of garlic powder
Salt and pepper to taste
Optional: chopped green onions or parsley for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preparing the Ingredients

Before you start cooking, gather all your ingredients. Make sure to wash and chop your vegetables ahead of time. This will save you a lot of hassle later. And if you have leftover rotisserie chicken, that works great too!

Setting Up the Crockpot

Grab your crockpot and start layering your ingredients. Place the diced potatoes and onions at the bottom. This helps them cook evenly and ensures they’re tender by the end of the cooking time.
Add the shredded chicken and drained corn on top of the vegetables.
Sprinkle garlic powder, salt, and pepper over everything.
Pour in the chicken broth and heavy cream, covering the ingredients. This gives it that creamy texture you’ll love.

Cooking Time and Temperature

Cover the crockpot and cook on low for 6 to 8 hours or on high for 3 to 4 hours. The longer you let it cook, the more the flavors will meld together.
When the cooking time is up, check the potatoes. They should be tender. If they are, your chowder is ready!
For a thicker consistency, mash some of the potatoes in the pot. This simple trick helps thicken the soup without any additional ingredients.

Final Touches and Serving Suggestions

Once your chowder is ready, it’s time to serve! Ladle the soup into bowls and garnish with chopped green onions or parsley for a fresh pop of color. If you love cheese, feel free to sprinkle some on top for added richness.

Pair your chowder with crusty bread or a fresh salad to make it a complete meal. Want to spice it up? Toss in some sun-dried tomatoes or sprinkle red pepper flakes for a bold twist!

Servings and Timing

Prep Time: 10 minutes
Cook Time: 6-8 hours on low or 3-4 hours on high
Total Time: 6-8 hours (depending on cooking method)
Yield: Serves about 6-8

Variations

Add-ins: Consider adding extra vegetables like carrots, celery, or bell peppers for more flavor and texture.
Spices: If you like a bit of heat, try adding a pinch of cayenne pepper or some smoked paprika to the chowder.
Cheese: Stir in shredded cheddar cheese during the last hour of cooking for an extra creamy texture and cheesy goodness.

Storage/Reheating

Storage: Store leftover chowder in an airtight container in the refrigerator for up to 3-4 days.
Freezing: This chowder freezes well. Allow it to cool completely, then store it in a freezer-safe container for up to 3 months. When you’re ready to eat, thaw it in the fridge overnight and reheat on the stove or in the microwave.
Reheating: To reheat, warm it in a saucepan over medium heat, adding a splash of broth or cream to thin it out if needed.

FAQs

Can I use frozen chicken?

Yes! You can use frozen chicken for this recipe. Just make sure to cook it long enough to ensure it’s fully cooked through. If using frozen chicken, increase the cooking time by about 30 minutes.

How can I thicken the soup?

If you prefer a thicker consistency, simply mash some of the potatoes in the crockpot or add a tablespoon of cornstarch mixed with a bit of cold water towards the end of cooking.

Can I substitute the heavy cream with something lighter?

Yes, you can substitute the heavy cream with half-and-half or whole milk for a lighter version of the soup. However, the consistency may be thinner.

What can I use instead of chicken broth?

You can use vegetable broth or even water with a chicken bouillon cube if you prefer a different flavor or need to make it vegetarian.

Can I make this recipe ahead of time?

Absolutely! You can prepare the ingredients the night before and store them in the fridge. Then, simply transfer everything to the crockpot in the morning and let it cook while you go about your day.

How do I know when the potatoes are cooked?

The potatoes are done when they are fork-tender. If you can easily pierce them with a fork, they’re ready to go.

Can I make this soup on the stove instead of the crockpot?

Yes, you can! Simply follow the same steps but cook everything in a large pot over medium heat. It will take about 30 minutes to cook, depending on the size of your potatoes.

Can I freeze this soup?

Yes, Crockpot Chicken Corn Chowder freezes well. Make sure to let it cool completely before transferring it to a freezer-safe container. To reheat, let it thaw overnight in the fridge and heat it up on the stove.

Can I add more vegetables?

Definitely! Carrots, celery, and even some spinach or kale would be great additions to the soup. Just chop them into small pieces and add them with the potatoes at the beginning.

How can I make the soup spicier?

To add some heat, try mixing in a pinch of cayenne pepper, red pepper flakes, or even some chopped jalapeños.

Conclusion

Crockpot Chicken Corn Chowder is the perfect dish for cozy nights when you need something hearty and satisfying with minimal effort. With tender chicken, creamy broth, and the sweetness of corn, this soup is a crowd-pleaser that’s sure to keep you coming back for more. Easy to make, customizable, and packed with flavor, it’s the ideal comfort food for busy days. Enjoy!

Step-by-Step Instructions for Making Crockpot Chicken Corn Chowder

Why You’ll Love This Recipe

Ingredients