1. Preparing the Ingredients

Start by gathering all your ingredients. Wash and chop the potatoes and onions. Shred the cooked chicken, or use leftover rotisserie chicken for convenience. This step helps everything cook quickly and evenly.

2. Setting Up the Crockpot

Place the diced potatoes and onions at the bottom of your crockpot. Add the shredded chicken and corn on top. Sprinkle the garlic powder, salt, and pepper evenly over the ingredients. Pour in the chicken broth and heavy cream, creating a rich base for your chowder.

3. Cooking Time and Temperature

Cover the crockpot and set it to cook. For the best results:

Cook on Low for 6-8 hours

Cook on High for 3-4 hours
Check the potatoes after cooking; they should be tender. For a thicker chowder, mash some of the potatoes directly in the crockpot. This will create a creamier consistency.

4. Final Touches and Serving

Once your chowder is cooked, ladle it into bowls. Garnish with chopped green onions or parsley for a fresh touch. A sprinkle of shredded cheese can add extra flavor if desired. Pair with crusty bread or a fresh salad to complete the meal.