If you are longing for a delightful treat that bursts with fresh, fruity flavors and soft texture, then this Strawberry Bread Recipe is just what you need. It’s a warm, tender bread loaded with real strawberries, making every bite a sweet celebration of springtime. Whether you’re serving it for breakfast, brunch, or an afternoon snack, this strawberry bread has that perfect balance of moist crumb and vibrant berry flavor that will have everyone asking for seconds.

Ingredients You’ll Need

The image shows several ingredients on a white marbled surface arranged neatly. There is an open white egg carton holding two brown eggs in the top left corner. Next to it, a small white bowl contains some white powder. Below that, a small glass bowl has a light brown liquid, likely vanilla extract. To the right, two small white bowls hold white granulated sugar and salt. A large glass bowl filled with white flour is near the center-right side. In the center, a clear glass bowl is filled with fresh red strawberries with green leaves on top. Below the strawberries, a white measuring cup is filled with white granulated sugar, and next to it is a small clear bowl with a cream-colored thick liquid, likely sour cream. On the far right, a small glass dish contains a light yellow liquid, likely oil. All items are placed on the white marbled surface forming a neat pattern with balanced spacing between them. photo taken with an iphone --ar 4:5 --v 7

Simple ingredients come together to create a loaf that’s anything but ordinary. Each element plays a vital role in building the flavor, texture, and color that make this strawberry bread truly irresistible.

2 cups flour: The foundation for your bread, providing structure and crumb.
1 cup diced strawberries: Fresh, juicy fruit that brightens the bread with natural sweetness and moisture.
¾ cup sugar: Adds just the right amount of sweetness to complement the strawberries.
½ cup oil: Keeps the bread moist and tender without weighing it down.
½ cup milk: Adds richness and helps bind everything nicely.
2 eggs: Provide stability and a light, fluffy texture.
1 tsp vanilla: Enhances the aroma and deepens the flavor profile.
1 tsp baking powder: The leavening agent that ensures a perfect rise and airy crumb.
½ tsp cinnamon: A subtle warm spice that complements the strawberries beautifully.
Pinch of salt: Balances flavors and enhances the sweetness.

How to Make Strawberry Bread Recipe

Step 1: Prepare Your Oven and Strawberries

Start by preheating your oven to 350°F (175°C). Next, toss the diced strawberries lightly in a bit of flour. This step is crucial because it prevents the berries from sinking to the bottom of your bread while baking and keeps the color and flavor nicely distributed.

Step 2: Mix Wet Ingredients

In a large bowl, whisk together the oil, milk, eggs, sugar, and vanilla until smooth and combined. Taking time to blend these wet ingredients well helps ensure your bread will be moist and evenly textured.

Step 3: Combine Dry Ingredients

In a separate bowl, sift together the flour, baking powder, cinnamon, and salt. This step ensures all the dry components are evenly mixed, giving your strawberry bread a perfect rise and gentle spice throughout.

Step 4: Bring It All Together

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Overmixing can lead to a dense bread, so it’s important to fold just until everything comes together.

Step 5: Fold in the Strawberries and Bake

Finally, fold the floured strawberries into the batter carefully to avoid crushing them. Pour the mixture into a greased loaf pan and bake for 55 to 60 minutes. The bread is ready when a toothpick inserted in the center comes out clean and the top turns a lovely golden color.

How to Serve Strawberry Bread Recipe

The image shows a close-up of a thick, three-layered cake with a golden brown top layer that looks soft and moist. The top of the cake is covered with a glossy drizzle of white icing sauce that flows down the sides, and it is scattered with small, bright red chopped strawberries in syrup, giving a shiny, juicy look. The middle layer inside the cake has bits of strawberries mixed into the light yellow cake, making it look soft and textured. The cake sits on a white plate with a puddle of pink strawberry syrup around it, all placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For a beautiful presentation and an extra burst of flavor, try topping your strawberry bread with a quick strawberry glaze or a sprinkling of powdered sugar. Fresh strawberry slices on top can add a fresh, juicy contrast that’s just as delightful to look at as to eat.

Side Dishes

This strawberry bread pairs beautifully with creamy butter, a smear of cream cheese, or even a dollop of yogurt. For a brunch spread, serve alongside fresh fruit salad or a cup of coffee or tea to complete the experience.

Creative Ways to Present

For a fun twist, slice the strawberry bread and toast the pieces lightly before serving. You can even create mini sandwiches with cream cheese and fresh strawberries between two slices. This wonderful strawberry bread recipe is so versatile, you can make it the star of your table or a sweet sidekick to your favorite breakfast treats.

Make Ahead and Storage

Storing Leftovers

Once cooled, wrap your strawberry bread tightly in plastic wrap or place it in an airtight container. Stored this way, it will stay fresh for about 2 to 3 days at room temperature, perfect for enjoying throughout the week.

Freezing

If you want to enjoy your strawberry bread recipe later, slice it first and freeze the individual pieces in a sealed freezer bag. This way, you can thaw only what you need, and the bread will keep well for up to 3 months without losing its moist texture.

Reheating

Reheat your strawberry bread slices gently by toasting them or warming in the oven at low heat. This refreshes the bread’s softness and brings back that freshly baked aroma, making every bite taste like it just came out of the oven.

FAQs

Can I use frozen strawberries in this Strawberry Bread Recipe?

Absolutely! Frozen strawberries work well when thawed and drained properly to avoid excess moisture. Toss them in flour just like fresh strawberries to keep your bread from becoming too soggy.

Is it possible to substitute oil with butter?

Yes, you can swap oil for melted butter to give the bread a richer flavor. Keep the quantity the same, but be mindful that butter may make the bread slightly denser.

How do I know when the strawberry bread is fully baked?

The best way is to insert a toothpick or cake tester into the center. If it comes out clean or with a few moist crumbs, your bread is perfectly baked. Also, look for a golden-brown top and slightly pulling away edges.

Can I add nuts or chocolate chips to this recipe?

Definitely! Chopped nuts like walnuts or pecans add delightful crunch, while chocolate chips bring in a touch of indulgence. Fold them in along with the strawberries for a personalized twist.

Is this Strawberry Bread Recipe suitable for vegetarians?

Yes, all the ingredients used are vegetarian-friendly, making this recipe a great option for a delicious and inclusive treat.

Final Thoughts

This Strawberry Bread Recipe is a true joy to make and even more delightful to share. Its tender crumb and bright berry bursts make every bite feel special, and the simplicity of the ingredients means it’s accessible to every home baker. I encourage you to try it soon—once you do, I bet it will become one of your quick go-to favorites for those times you want something sweet and wholesome all at once.