This Strawberry White Chocolate Pie is a delightful and decadent dessert that’s sure to impress. With a rich, creamy filling topped with fresh strawberries and drizzled with white chocolate, it’s a perfect treat for any occasion. The combination of sweet strawberries, smooth cream cheese, and silky white chocolate is a crowd-pleaser that’s simple to make but tastes extraordinary.

Strawberry White Chocolate Pie

Why You’ll Love This Recipe

Deliciously Creamy Filling: The mixture of cream cheese, white chocolate, and cool whip creates a velvety smooth filling that pairs perfectly with the tartness of fresh strawberries.
Fresh and Fruity: The juicy strawberries add a burst of freshness, balancing the sweetness of the white chocolate and creamy base.
Quick and Easy: With just a few simple ingredients and minimal cooking time, this pie comes together in under 30 minutes, plus it chills in the fridge to set.
Perfect for Any Occasion: Whether it’s a summer gathering, holiday celebration, or just a sweet craving, this pie is sure to be a hit with family and friends.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 graham cracker crust
2 oz cream cheese, softened
1 ¾ cup powdered sugar
½ cup white chocolate chips
1 ½ tablespoon orange juice
2 cups cool whip
1 lb strawberries
5 tablespoon white chocolate chips

Directions

In a small microwave-safe bowl, place ½ cup white chocolate chips and heat in 30-second intervals until melted. Stir in between to prevent burning. Once melted, set aside to cool slightly.
In a stand mixer or large mixing bowl, beat the cream cheese until smooth and creamy.
Slowly add in the powdered sugar, orange juice, and the melted white chocolate. Continue mixing until fully combined and smooth.
Add the cool whip and blend until the mixture is light and fluffy.
Pour the creamy mixture into the prepared graham cracker crust.
Trim the tops off of the strawberries and slice them to your desired size. Starting from the outer edge of the pie, gently arrange the strawberries in a circle, working your way toward the center.
In a small bowl, melt the remaining 5 tablespoons of white chocolate chips. Drizzle over the strawberries and filling.
Refrigerate the pie for at least 1 hour to set before serving.

Servings and Timing

Servings: 8
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes (plus 1 hour chilling time)

Variations

Chocolate crust: Swap the graham cracker crust for an Oreo crust for a richer chocolate flavor.
Berry mix: Add other berries like blueberries or raspberries for a mixed-berry topping.
Citrus zest: For extra flavor, sprinkle a bit of lemon or orange zest over the pie before serving.

Storage/Reheating

Storage: Store any leftover pie in the refrigerator, covered tightly with plastic wrap or in an airtight container. It will keep for up to 3 days.
Reheating: This pie is best served cold and doesn’t need reheating. If you prefer a warm version, gently reheat the filling (without the strawberries) in the microwave for a few seconds and serve immediately.

FAQs

1. Can I make this pie ahead of time?

Yes, you can prepare this pie a day in advance. Just be sure to cover it tightly and refrigerate it until you’re ready to serve.

2. Can I use frozen strawberries for this pie?

While fresh strawberries give the best texture and flavor, frozen strawberries can be used if fresh ones aren’t available. Just thaw them completely and pat dry before using.

3. Is there an alternative to white chocolate chips?

If you’re not a fan of white chocolate, you can substitute with milk chocolate chips or even dark chocolate for a different flavor profile.

4. Can I make this without cream cheese?

You can substitute cream cheese with mascarpone cheese or a non-dairy cream cheese if you’re looking for a different flavor or need a dairy-free option.

5. How do I prevent the crust from getting soggy?

To avoid a soggy crust, you can pre-bake the graham cracker crust for about 5 minutes before filling it. Let it cool before adding the cream cheese filling.

6. Can I use a store-bought crust?

Absolutely! A pre-made graham cracker crust saves time and still tastes great. You can also use a pre-baked cookie crust for a different twist.

7. Can I freeze this pie?

Yes, you can freeze the pie. Just be sure to cover it tightly and let it thaw in the fridge for a few hours before serving.

8. How do I make sure the pie filling is smooth?

Make sure your cream cheese is softened before mixing it. Also, blend the filling thoroughly so that no lumps remain.

9. What can I use instead of cool whip?

If you prefer a more natural option, you can use homemade whipped cream instead of cool whip for a richer taste.

10. Can I add a layer of fruit jam to the pie?

Yes, a thin layer of strawberry jam or another fruit preserve under the cream cheese layer can add extra flavor and a beautiful glossy finish.

Conclusion

This Strawberry White Chocolate Pie is the ultimate dessert for those who enjoy a creamy, fruity, and slightly indulgent treat. It’s simple to make, requires minimal ingredients, and the combination of strawberries and white chocolate makes it irresistible. Whether you’re hosting a gathering or simply craving something sweet, this pie will surely become a go-to recipe.