If you love the comforting, savory taste of classic stuffed peppers but crave something quicker and cozier, this Stuffed Pepper Soup Recipe is about to become your new go-to. It’s everything you adore about stuffed peppers, transformed into a warm, hearty soup that’s perfect for any day when you want a hug in a bowl. Rich ground beef, tender bell peppers, and the perfect blend of seasonings come together with tender rice and a tomato-beef broth that’s bursting with flavor. Whether you’re serving it for a weeknight dinner or bringing it to a family gathering, this soup is simple, satisfying, and sure to become a favorite in your recipe collection.

Ingredients You’ll Need

The image shows three green bell peppers placed side by side in front of a white marbled countertop. Behind the peppers, there are four canned goods including two cans of Hunts diced tomatoes, one can of Ro-Tel diced tomatoes with green chilies, and one small can that looks like tomato paste. To the right of the peppers, there is a single large white onion. In front of the peppers and onion, there are several spices in small glass and plastic containers with red and green lids. The background includes a white marbled surface with a wire rack holding some kitchen items on the left side. Photo taken with an iphone --ar 4:5 --v 7

Gathering the ingredients for this dish couldn’t be easier, and each one plays a vital role in building those irresistible layers of flavor and texture. From the juicy beef to the fresh bell peppers and the hearty rice, every ingredient works in harmony to make this soup a comforting delight.

1 lb ground beef: Provides rich, savory flavor and a hearty base for the soup.
1 tbsp olive oil: Helps brown the beef and soften the veggies while adding a subtle fruitiness.
1 onion, chopped: Adds sweetness and depth to balance the tangy tomatoes.
3 bell peppers, diced: Bring vibrant color and that classic stuffed pepper crunch.
3 cups beef broth: Creates a savory liquid base that enriches every spoonful.
1 can (28 oz) crushed tomatoes: Offers a rich tomato flavor that simmers beautifully into the broth.
1 cup cooked rice: Adds heartiness and texture for that stuffed pepper feel in soup form.
1 tsp Italian seasoning: A perfect blend of herbs that lifts the entire dish with warmth and aroma.
Salt & pepper: Essential to brighten and balance all the flavors.

How to Make Stuffed Pepper Soup Recipe

Step 1: Brown the Beef

Start by heating olive oil in a large pot over medium heat. Add the ground beef and cook it until it’s nicely browned, breaking it apart as it cooks. Don’t forget to drain any excess grease once the beef is cooked—that way your soup stays rich without being greasy.

Step 2: Sauté the Onion and Peppers

Next, toss in your chopped onion and diced bell peppers right into the pot with the beef. Cook everything together until the vegetables soften and the onion becomes translucent, which usually takes around 5 to 7 minutes. This step releases the natural sweetness and melds the flavors perfectly.

Step 3: Add Broth, Tomatoes, and Seasoning

Pour in the beef broth and crushed tomatoes, then sprinkle in your Italian seasoning. Stir everything well to combine all those wonderful flavors. Bring the soup to a gentle simmer, and let it cook uncovered for 20 minutes—this allows the flavors to deepen and the veggies to meld into the broth.

Step 4: Stir in the Cooked Rice

After your soup has simmered, add the cooked rice. This little addition thickens the soup just the right amount and gives it that classic stuffed pepper feel. Let it cook for another 5 minutes, giving the rice time to soak up all the delicious flavors.

Step 5: Season and Serve

Before you ladle it into bowls, taste your soup and season with salt and pepper to your liking. Now you’re ready to serve a bowlful of cozy, colorful goodness that truly tastes like a warm hug on a chilly day.

How to Serve Stuffed Pepper Soup Recipe

The image shows a white bowl filled with thick chili, with a chunky texture made of ground meat, red beans, and pieces of tomato. The chili has a deep reddish-brown color with little bits of onion and spices visible throughout. A wooden spoon is resting inside the bowl, partly lifting some chili, showing the moist and hearty mix of ingredients. The bowl is placed on a white marbled surface with a blue and white striped cloth next to it. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To make your bowl of this stuffed pepper soup feel extra special, consider topping it with a sprinkle of shredded cheese, a dollop of sour cream, or some freshly chopped parsley or green onions. These simple garnishes add color, freshness, and an extra layer of flavor that brightens every spoonful.

Side Dishes

This soup stands beautifully on its own, but pairing it with some crusty bread or garlic rolls creates a satisfying meal. A crisp green salad or a side of roasted vegetables also compliments the warmth of the soup perfectly, balancing the richness with a fresh crunch.

Creative Ways to Present

If you’re serving this Stuffed Pepper Soup Recipe at a dinner party or family gathering, try presenting it in colorful soup bowls to echo the vibrant bell peppers inside. For a rustic touch, serve it in mini cast-iron pots or ramekins. Adding a small breadstick or cheese toast on the side turns the meal into a cozy experience everyone will remember.

Make Ahead and Storage

Storing Leftovers

This soup holds up wonderfully when stored in an airtight container in the refrigerator. It can be kept fresh for up to 3 to 4 days, making it perfect for leftovers or an easy lunch the next day.

Freezing

Stuffed Pepper Soup Recipe also freezes like a dream. Just let it cool fully, transfer to freezer-safe containers, and freeze for up to 3 months. When you want a quick meal, thaw it overnight in the fridge, and it’s ready to reheat.

Reheating

To reheat, warm the soup gently on the stovetop over medium heat, stirring occasionally until heated through. You might want to add a splash of broth or water if it gets a little too thick. This soup tastes just as vibrant as the first time you made it.

FAQs

Can I use ground turkey instead of beef in the Stuffed Pepper Soup Recipe?

Absolutely! Ground turkey is a great leaner alternative that still pairs beautifully with the peppers and tomatoes. Just brown it the same way you would the beef for best results.

Is this soup gluten-free?

Yes, this soup is naturally gluten-free as long as you use gluten-free beef broth. Always check your broth label if gluten is a concern!

Can I make this soup in a slow cooker?

Definitely! Brown the beef and sauté the veggies first, then transfer everything to your slow cooker and cook on low for 4 to 6 hours. Add the cooked rice at the end of cooking to avoid it getting mushy.

What’s the best type of rice to use?

Long grain white rice works nicely to keep texture in the soup. You can use brown rice, but it may take a bit longer to cook, so consider pre-cooking it before adding.

Can I add more vegetables to the soup?

Yes! Feel free to include diced carrots, celery, or even zucchini. Just add them with the onions and peppers to allow enough time for them to soften.

Final Thoughts

This Stuffed Pepper Soup Recipe is such a wonderful way to enjoy all the cozy, comforting charm of stuffed peppers with less fuss and in a perfectly comforting soup form. It’s straightforward to make, bursting with fresh flavors, and versatile enough to adapt to what you have on hand. I truly hope you make this your next favorite soup and savor every delightful spoonful!