If you are looking for an irresistibly delicious and fun twist on breakfast and brunch, the Sunny-Side-Up Pizza Recipe is an absolute must-try. This savory pizza brings together the gooey goodness of melted cheese, crispy bacon or your favorite veggies, and those glorious sunny-side-up eggs perched right on top. It’s comfort food elevated—with a playful presentation that’s sure to brighten your morning or any time you crave a hearty smile on a plate. This recipe is simple, quick, and endlessly satisfying, making every bite a delight.
Ingredients You’ll Need
Preparing this Sunny-Side-Up Pizza Recipe is a breeze with just a handful of essential ingredients. Each component plays its role perfectly: the soft pizza dough forms the comforting base, the sauce adds a touch of tang, the cheese melts beautifully for richness, while eggs and your choice of bacon or veggies bring that lovely texture and flavor balance.
- 1 prepared pizza dough: Choose your favorite store-bought or homemade dough for the perfect crust foundation.
- 1/2 cup pizza sauce or olive oil: The sauce provides tangy depth, or olive oil offers a lighter, aromatic coating.
- 1 1/2 cups shredded mozzarella cheese: Mozzarella melts into luscious gooey pockets that tie the pizza together.
- 4 large eggs: The star of the show, cracked onto the pizza for that beautiful sunny-side-up effect.
- 1/2 cup cooked bacon or sausage: Adds a crispy, savory bite—substitute veggies for a vegetarian twist.
- Salt and black pepper: Essential seasoning to highlight every delicious flavor.
How to Make Sunny-Side-Up Pizza Recipe
Step 1: Preheat and Prepare Your Oven
Preheat your oven to a lively 425°F (220°C). This temperature is just right for getting your pizza crust golden and crisp while cooking the eggs perfectly on top.
Step 2: Roll Out the Dough
Take your prepared pizza dough and roll it out evenly onto a baking sheet. A thin, even layer ensures a crisp crust that bakes evenly and supports all the glorious toppings without sogginess.
Step 3: Add the Sauce or Olive Oil
Spread your pizza sauce or brush with olive oil across the dough. This step not only adds flavor but also creates a moisture barrier so the crust bakes up beautifully without drying out.
Step 4: Layer on the Cheese and Toppings
Sprinkle the shredded mozzarella generously over the sauce or oil. Then, scatter cooked bacon, sausage, or your chosen vegetables. This combination gives a lovely texture contrast and delightful flavor.
Step 5: Crack in the Eggs
Create small wells in the cheese and toppings where you’ll crack one egg into each. These little nests help keep the eggs in place while baking and let the whites cook just right without spreading too much.
Step 6: Bake Until Perfect
Pop your pizza into the oven and bake for 12 to 15 minutes. You’re aiming for set whites with still-runny yolks, so keep an eye on it to capture that perfect sunny-side-up texture.
Step 7: Season and Slice
Once baked, sprinkle the pizza with salt and freshly ground black pepper to taste. Slice into quarters or smaller pieces and get ready to enjoy this comfort classic!
How to Serve Sunny-Side-Up Pizza Recipe
Garnishes
Fresh herbs like chopped basil or parsley add a bright, fresh pop that complements the richness of the cheese and eggs. A light drizzle of chili oil or hot sauce can add a welcome kick, too.
Side Dishes
Pair this savory pizza with a crisp green salad or roasted cherry tomatoes to balance the indulgence. A simple fruit bowl brings in a refreshing sweet contrast to round out your meal.
Creative Ways to Present
Serve slices on a wooden board for rustic appeal or arrange them on colorful plates for a fun brunch spread. You can even present individual mini sunny-side-up pizzas using smaller dough circles for personal servings at gatherings.
Make Ahead and Storage
Storing Leftovers
Store any leftover Sunny-Side-Up Pizza Recipe in an airtight container in the refrigerator for up to 2 days. Keep in mind the eggs may firm up more, but reheating gently will bring back some of that magic.
Freezing
This pizza tastes best fresh but can be frozen if needed. Wrap tightly with plastic wrap and aluminum foil and freeze for up to one month. Thaw in the refrigerator overnight before reheating.
Reheating
For the best texture, reheat your pizza in a skillet over medium heat to keep the crust crisp, or use the oven at 350°F (175°C) for 8–10 minutes. Microwaving is quicker but may result in a softer crust.
FAQs
Can I use other cheeses besides mozzarella?
Absolutely! Cheeses like cheddar, provolone, or gouda can add interesting flavors, just keep in mind how they melt to maintain the gooey texture.
How do I make this recipe vegetarian?
Simply swap out the bacon or sausage for veggies like sautéed spinach, mushrooms, or bell peppers. They add great texture and flavor without meat.
What if I prefer the eggs more cooked?
If you want less runny yolks, bake the pizza a few minutes longer until the yolks reach your preferred firmness.
Is it possible to use a gluten-free dough?
Yes! Gluten-free pizza dough works well and makes this recipe accessible for those with gluten sensitivities.
Can I prepare the pizza in advance?
You can assemble the pizza a few hours ahead and keep it covered in the fridge, then bake just before serving to enjoy fresh, perfectly cooked eggs.
Final Thoughts
There is something so joyful about the Sunny-Side-Up Pizza Recipe that makes every breakfast or brunch feel special. Whether you’re sharing it with friends or treating yourself, it’s a wonderful way to bring warmth, comfort, and a little culinary sunshine to your table. Give it a try—you might just find your new favorite way to enjoy eggs and pizza together!
Print
Sunny-Side-Up Pizza Recipe
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Sunny-Side-Up Pizza is a savory breakfast pizza featuring a crispy crust topped with rich tomato sauce or olive oil, melted mozzarella cheese, perfectly baked sunny-side-up eggs, and crispy bacon or sausage. This hearty and fun brunch option can be customized with vegetables for a vegetarian twist.
Ingredients
Base
- 1 prepared pizza dough
- 1/2 cup pizza sauce or olive oil
Toppings
- 1 1/2 cups shredded mozzarella cheese
- 4 large eggs
- 1/2 cup cooked bacon or sausage
- Salt and black pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it’s hot enough to bake the pizza quickly and evenly.
- Prepare Dough: Roll out the prepared pizza dough on a baking sheet to your preferred thickness, creating an even base for the toppings.
- Add Sauce or Oil: Spread the pizza sauce evenly over the dough, or alternatively brush the dough with olive oil for a lighter base.
- Layer Cheese and Toppings: Sprinkle the shredded mozzarella cheese generously over the sauce or oil, then add your cooked bacon or sausage evenly across the pizza.
- Create Wells for Eggs: Using the back of a spoon, make four small indentations or wells in the cheese and toppings where you will crack the eggs, ensuring they have their own spaces to cook without spreading.
- Add Eggs: Crack one egg into each well carefully to keep the yolks intact.
- Bake Pizza: Place the pizza in the preheated oven and bake for 12 to 15 minutes, or until the egg whites are set but the yolks remain runny, and the crust is golden and crisp.
- Season and Serve: Remove from oven, season the eggs with salt and black pepper to taste, slice the pizza, and serve immediately for a delicious breakfast or brunch.
Notes
- Add spinach or mushrooms to the toppings for a vegetarian option, omitting the bacon or sausage.
- Use olive oil instead of pizza sauce for a lighter, more Mediterranean flavor.
- To ensure perfectly cooked eggs, monitor closely towards the end of baking time to avoid overcooked yolks.
- Leftover pizza can be reheated in a skillet to retain crispiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
