Sweet and spicy quick pickled carrots are a delightful, easy-to-make snack that brings a burst of flavor to any meal. These vibrant, tangy carrots are perfect for adding crunch to sandwiches like a banh mi, tossing into salads, or mixing into grain bowls. The best part is, they’re ready in just a few hours, and you can store them in your fridge for weeks, making them a fantastic make-ahead treat!

Why You’ll Love This Recipe

If you’re a fan of pickled vegetables, this recipe will quickly become a favorite. The combination of cider vinegar, maple syrup, and a touch of jalapeño gives these pickled carrots a delicious balance of sweet, tangy, and spicy flavors. The addition of fresh ginger adds an aromatic depth that enhances the overall taste. Not only do they add a pop of color and flavor to your dishes, but they’re also incredibly simple to prepare—just a quick prep, a brief chill, and they’re ready to enjoy.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 4 medium carrots, peeled and julienned

• 1 inch piece of ginger, thinly sliced

• 2 to 3 slices jalapeño, optional

• 1 cup water

• 1/2 cup cider vinegar

• 1 tablespoon pure maple syrup

• 1 teaspoon salt

Directions

1. Gather all your ingredients together and make sure everything is prepared.

2. Place the peeled and julienned carrots, sliced ginger, and jalapeño (if using) into a clean jar with a lid.

3. In a small saucepan, combine the water, cider vinegar, maple syrup, and salt. Bring the mixture to a boil over medium-high heat.

4. Once the brine is boiling, pour it over the carrots and ginger in the jar. Ensure the carrots are fully covered with the brine.

5. Screw the lid onto the jar and place it in the refrigerator to chill for at least 2 hours.

6. Your quick pickled carrots are ready to serve after chilling! They can be stored in the refrigerator for up to 2 to 3 weeks.

Servings and Timing

• Prep Time: 15 minutes

• Chill Time: 2 hours

• Total Time: 2 hours 15 minutes

• Servings: 16 (serving size 2 tablespoons)

Variations

• No Spice: Omit the jalapeño for a milder version.

• Herb-Infused: Add fresh herbs like thyme or rosemary to the brine for an extra layer of flavor.

• Honey or Agave: Swap out the maple syrup for honey or agave syrup if you prefer a different sweetness profile.

• Add Other Veggies: Try adding thinly sliced onions, radishes, or even bell peppers to the jar for a colorful vegetable mix.

Storage/Reheating

Store the pickled carrots in an airtight jar in the refrigerator. They’ll stay fresh for up to 2 to 3 weeks. These pickled carrots are best enjoyed cold, straight from the fridge. No reheating is necessary, but you can take them out to room temperature before serving if preferred.

FAQs

1. How long do pickled carrots last in the fridge?

Pickled carrots can last for 2 to 3 weeks when stored properly in the refrigerator.

2. Can I use regular carrots instead of julienned carrots?

Yes, you can use whole carrots, but julienned carrots are typically easier to eat and absorb the brine flavors better.

3. Can I make these pickled carrots without ginger?

Yes, you can omit the ginger, but it adds a great flavor profile that complements the sweetness and tanginess of the brine.

4. What can I do with the pickled carrots?

Pickled carrots are great for adding to sandwiches, salads, grain bowls, or just eating straight out of the jar as a snack.

5. Can I use a different type of vinegar?

Yes, you can substitute cider vinegar with white vinegar or rice vinegar, though it may alter the flavor slightly.

6. How spicy are these pickled carrots?

The spiciness will vary depending on the amount of jalapeño you use. For a milder version, you can reduce the number of jalapeño slices or leave them out altogether.

7. Can I make this recipe in advance?

Yes, this recipe is perfect for meal prep. After chilling, the pickled carrots can be stored in the refrigerator for 2 to 3 weeks.

8. Can I freeze pickled carrots?

Freezing pickled carrots is not recommended as it can affect the texture, making them mushy once thawed.

9. Can I make these pickled carrots without maple syrup?

Yes, you can substitute the maple syrup with honey or agave syrup, depending on your preference.

10. Are these pickled carrots vegan-friendly?

Yes, these pickled carrots are completely vegan-friendly, as they don’t contain any animal products.

Conclusion

Sweet and spicy quick pickled carrots are a simple, delicious addition to any meal. With just a few ingredients and minimal effort, you can create a flavorful, tangy treat that will elevate your dishes. Whether you enjoy them as a side, on a sandwich, or as a standalone snack, these pickled carrots are sure to become a go-to favorite in your kitchen.