These Sweet Churro Donut Bites are the perfect bite-sized treats that combine the crispy, cinnamon-sugar coating of churros with a soft, cake-like texture. They’re easy to make, baked (not fried!), and drizzled with rich chocolate ganache. A fun and indulgent treat that’s sure to impress!
Why You’ll Love This Recipe
I love how these churro donut bites give you all the flavor and texture of churros but with minimal effort. The cinnamon-sugar coating provides the perfect crunch, while the chocolate drizzle takes them to the next level of indulgence. These little bites are perfect for sharing at parties, potlucks, or just as a sweet treat after a busy day!
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Donut Bites:
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2 cups plain flour (300g)
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⅓ cup granulated sugar (75g)
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½ teaspoon ground cinnamon
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1 teaspoon baking powder
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Pinch of salt
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3 eggs
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1⅓ cups milk (320ml)
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1 teaspoon vanilla essence
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½ cup butter, melted and cooled (120g)
For the Topping:
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¼ cup butter, melted (for the churro topping)
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½ cup sugar (120g)
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2 tablespoons cinnamon spice
For the Chocolate Ganache:
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½ cup chopped chocolate (90g)
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2 tablespoons cream
directions
Step 1: Prepare the Dry and Wet Ingredients
In a large bowl, I combine the flour, sugar, cinnamon, baking powder, and salt.
In a separate bowl, I whisk together the eggs, milk, vanilla, and melted cooled butter until well combined.
Step 2: Create the Batter
Gradually, I incorporate the dry ingredients into the wet ingredients, stirring until the mixture is smooth and free of lumps, resulting in a pourable batter.
Step 3: Bake the Donuts
I spoon or pipe the batter into a donut tin, filling each cavity about 2/3 full.
I bake in a preheated 350°F (175°C) oven for 20–25 minutes, until the donuts are golden brown.
Once done, I remove them from the oven and let them cool in the tin for about 5 minutes before turning them out onto a wire rack to cool completely.
Step 4: Prepare the Topping
As the donuts cool, I melt ¼ cup of butter.
In a small bowl, I mix together the sugar and cinnamon. I set this aside for later.
Step 5: Make the Chocolate Ganache
I melt the chopped chocolate either in the microwave in short bursts or over a double boiler.
Once melted, I stir in the cream until the ganache is smooth and shiny.
Step 6: Assemble the Donuts
To assemble, I brush each cooled donut bite with the melted butter, then roll them in the cinnamon-sugar mixture to coat all sides.
Finally, I dip the top half of each donut into the chocolate ganache, generously coating it in chocolate.
I allow the ganache to set slightly before serving.
Servings and timing
This recipe makes 30 donut bites.
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Prep Time: 15-20 minutes
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Cook Time: 20-25 minutes
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Total Time: 35-45 minutes
storage/reheating
These churro donut bites are best enjoyed fresh, but I store leftovers in an airtight container at room temperature for up to 2 days. To reheat, I microwave them for 10-15 seconds and then give them a quick roll in some fresh cinnamon-sugar.
FAQs
1. Can I use a different type of flour?
Plain (all-purpose) flour works best for this recipe, but you could try using cake flour for a more delicate texture or gluten-free flour for a gluten-free version.
2. Can I use a different fat for the batter?
Yes—if you don’t have butter, you can use neutral oil or melted coconut oil for a slightly different flavor.
3. What can I use instead of vanilla extract?
You can use almond extract for a different flavor or vanilla bean paste for a more intense vanilla flavor.
4. How do I keep the donuts from being too greasy?
I make sure to drain the donuts properly after baking and don’t overfill the pan. You can also place them on a paper towel-lined plate for a minute to absorb excess butter.
5. Can I make these ahead of time?
Yes! You can prepare and bake the donuts in advance, then store them in an airtight container. Add the cinnamon-sugar coating and chocolate drizzle just before serving for the best texture.
6. Can I freeze these churro donut bites?
Yes, these freeze well. Let them cool completely, then store them in an airtight container or freezer bag for up to 1 month. To reheat, warm them in the microwave for a few seconds and add fresh cinnamon-sugar.
7. What if I don’t have a donut pan?
If you don’t have a donut pan, you can make mini muffins instead—just spoon the batter into a mini muffin tin and bake for a few minutes less.
8. How do I store the chocolate ganache?
If you have leftover ganache, I store it in the fridge in an airtight container for up to a week. You can reheat it gently in the microwave or on the stovetop to soften it again.
9. Can I make this without the chocolate drizzle?
Yes! These churro donut bites are delicious on their own with just the cinnamon-sugar coating, or you can drizzle them with caramel or a different topping if you prefer.
10. How do I make sure the ganache isn’t too thick?
If your ganache becomes too thick, you can add a little more cream to loosen it up to the desired consistency.
Conclusion
These Sweet Churro Donut Bites are a fantastic treat that combines the best of churros and donuts with an extra touch of indulgence from the chocolate ganache. The cinnamon-sugar coating gives them a crispy crunch, while the soft interior makes every bite a delight. Perfect for sharing or enjoying on your own, they’re sure to satisfy any sweet tooth!
Print
Sweet Churro Donut Bites
- Total Time: 35–45 minutes
- Yield: 12 donut bites
- Diet: Vegetarian
Description
These Sweet Churro Donut Bites are soft, cinnamon-sugar coated delights that combine all the joy of churros and donuts in bite-sized pieces. With a rich chocolate ganache drizzle, they’re perfect for sharing or indulging on your own. Easy to make and even easier to enjoy!
Ingredients
For the Donuts:
2 cups plain flour (300g)
1/3 cup granulated sugar (75g)
1/2 tsp ground cinnamon
1 tsp baking powder
Pinch of salt
3 eggs
1 1/3 cups milk (320ml)
1 tsp vanilla essence
1/2 cup butter, melted and cooled (120g)
For the Churro Topping:
1/4 cup butter, melted
1/2 cup sugar (120g)
2 tbsp cinnamon spice
For the Chocolate Drizzle:
1/2 cup chopped chocolate (90g)
2 tbsp cream
Instructions
Prepare the Dry and Wet Ingredients:
In a large bowl, combine the flour, sugar, cinnamon, baking powder, and salt. In a separate bowl, whisk together eggs, milk, vanilla, and melted butter until smooth.
Create the Batter:
Gradually add the dry ingredients to the wet ingredients. Stir until smooth and well-combined, creating a pourable batter.
Bake the Donuts:
Spoon or pipe the batter into a donut tin and bake in a preheated 350°F (175°C) oven for 20–25 minutes until golden. Let the donuts cool in the tin for 5 minutes, then remove them and cool on a wire rack.
Prepare the Topping:
As the donuts cool, melt 1/4 cup of butter. In another bowl, mix together sugar and cinnamon.
Make the Chocolate Ganache:
Melt the chopped chocolate in the microwave or over a double boiler. Stir in the cream to create a shiny, thick ganache.
Assemble the Donuts:
Brush each cooled donut with melted butter, then roll in the cinnamon sugar mixture. Dip the top half of each donut in the chocolate ganache. Serve and enjoy!
Notes
For best texture, ensure batter is smooth and not too thick.
Top with fresh whipped cream or berries for an added touch.
Best enjoyed warm, but can be stored for up to 2 days.
- Prep Time: 15–20 minutes
- Cook Time: 20–25 minutes
- Category: Dessert
