Description
Sweet Potato Hash is a delicious and savory skillet breakfast featuring crispy, tender sweet potatoes combined with sautéed onions and bell peppers, seasoned with paprika and black pepper. Perfect as a wholesome side dish or topped with eggs for a hearty morning meal.
Ingredients
Vegetables
- 2 large sweet potatoes, diced
- 1/2 onion, diced
- 1 bell pepper, diced
Seasonings & Oil
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
Instructions
- Heat the olive oil: Warm 1 tablespoon of olive oil in a skillet over medium heat to prepare for sautéing the vegetables.
- Cook the sweet potatoes: Add the diced sweet potatoes to the skillet and cook for about 10-15 minutes, stirring occasionally, until they become tender and develop a browned, crispy texture.
- Add onion and bell pepper: Stir in the diced onion and bell pepper, mixing them with the sweet potatoes.
- Season and cook: Sprinkle 1/2 teaspoon of paprika along with salt and black pepper to taste over the vegetables. Continue cooking for another 5 minutes until the onions and peppers soften and the dish has a lightly crisped finish.
Notes
- This hash pairs wonderfully topped with fried or poached eggs for added protein and richness.
- Feel free to add fresh herbs like parsley or cilantro for extra flavor.
- For a spicier kick, add a pinch of cayenne pepper or chili flakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Side Dish
- Method: Stovetop
- Cuisine: American
