If you’re craving a timeless Southern treat that fills your kitchen with warm, inviting aromas, this Sweet Potato Pie Recipe is exactly what you need. Imagine creamy, spiced sweet potato filling nestled inside a flaky, buttery crust—each bite a perfect harmony of sweetness and spice that makes every occasion feel special. Whether it’s for a holiday gathering or just because you deserve a slice of comfort, this recipe delivers that classic homemade charm effortlessly.

Ingredients You’ll Need

The image shows neatly arranged ingredients on a white marbled surface for making a sweet potato pie. There is a white bowl with an unbaked pie crust at the bottom. Around it, there is another white bowl filled with bright orange mashed sweet potatoes, a small white bowl with cinnamon and nutmeg powder, and a small white cup with milk. Also shown are a small white bowl of sugar, a white bowl containing two eggs, a square pat of butter on a white dish, a tiny white bowl of lemon juice, a small white container with lemon zest, and a small amount of dark vanilla extract in a white cup. The ingredients are all separated and clearly visible. Photo taken with an iphone --ar 4:5 --v 7

Gathering the ingredients for this Sweet Potato Pie Recipe is refreshingly simple, but each component is essential for creating the perfect balance of flavor and texture. From the natural sweetness of sweet potatoes to the fragrant warmth of cinnamon and nutmeg, every element brings something special to the table.

2 cups mashed cooked sweet potatoes: The star of the dish, providing creamy texture and natural sweetness.
¾ cup sugar: Balances the earthiness of the sweet potatoes with a gentle sweetness.
½ cup melted butter: Adds rich flavor and helps create a smooth filling.
2 eggs: Bind the filling together for a custard-like consistency.
½ cup milk: Keeps the filling tender and perfect for baking.
1 tsp vanilla: Brings a subtle aroma that deepens the flavor profile.
1 tsp cinnamon: A warm spice that complements the sweet potatoes brilliantly.
¼ tsp nutmeg: Offers a hint of spicy sweetness to round out the spices.
1 unbaked 9-inch pie crust: The buttery, flaky base that holds everything together.

How to Make Sweet Potato Pie Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). This ensures your pie begins baking at the perfect temperature, helping the filling set just right without overbaking the crust. Having your oven ready ahead of time speeds up the process and keeps things smooth.

Step 2: Mix the Filling

In a large bowl, combine the mashed cooked sweet potatoes with sugar, melted butter, eggs, milk, vanilla, cinnamon, and nutmeg. Stir everything together until you achieve a smooth, uniform filling. This step is key because a silky, even texture means each slice will be as comforting and luscious as the last.

Step 3: Pour and Bake

Pour the sweet potato filling gently into the unbaked pie crust, spreading it evenly. Place the pie on the center rack of your preheated oven and bake for 50 to 60 minutes. The pie is done when the center is set and a toothpick inserted near the middle comes out clean. Keep an eye on it to avoid over-baking; the crust should be golden and the filling just firm.

Step 4: Cool and Slice

Once baked, allow the pie to cool completely on a wire rack. This step is crucial because the filling continues to set as it cools, resulting in clean, perfect slices. Serve at room temperature or chilled, depending on your preference.

How to Serve Sweet Potato Pie Recipe

A single slice of orange-brown pie with a smooth texture sits on a white plate. The pie has a thin golden-brown crust around the edges and a dollop of white whipped cream with light brown toasted spots on top near the pointed end. The plate is on a white marbled surface, with some cinnamon sticks and a metal fork blurred in the background. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Top your slices of Sweet Potato Pie Recipe with a generous dollop of whipped cream or a sprinkle of toasted pecans for added texture. A light dusting of cinnamon on top can also elevate the presentation and amplify the warm spice notes within the pie itself.

Side Dishes

This pie pairs wonderfully with a hot cup of coffee or spiced tea, making it an ideal choice for brunch or dessert after a hearty meal. For a festive touch, serve alongside fresh fruit or a scoop of vanilla ice cream that melts deliciously into the warm pie.

Creative Ways to Present

If you want to impress guests, serve mini versions of this Sweet Potato Pie Recipe in individual ramekins or tart pans. You can also drizzle caramel sauce or maple syrup over each slice for an irresistible, glossy finish that invites second helpings.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Sweet Potato Pie refrigerated, wrapped tightly with plastic wrap or stored in an airtight container. This helps retain moisture and flavor, keeping the pie fresh for up to four days. Enjoy cold or warmed up for a second round of indulgence.

Freezing

You can freeze the pie whole or in individual slices wrapped well with plastic wrap and foil. Freezing locks in freshness and allows you to enjoy this classic dessert well beyond the initial baking day. When ready to eat, thaw overnight in the refrigerator for best texture.

Reheating

Reheat slices gently in a low oven at 300°F until warmed through, or microwave briefly on a moderate setting. Avoid overheating to preserve the delicate texture of the creamy filling and flaky crust.

FAQs

Can I use canned sweet potatoes instead of fresh?

While fresh roasted sweet potatoes are recommended for the best flavor and texture, canned sweet potatoes can be used in a pinch. Just be sure to mash them well and check for any added sugars or spices that might alter the recipe’s balance.

Is this Sweet Potato Pie Recipe gluten-free?

The traditional recipe calls for a standard pie crust, which contains gluten. For a gluten-free option, substitute with a gluten-free pie crust available at most grocery stores or make your own with gluten-free flour blends.

Can I make this pie vegan?

To make this recipe vegan, replace the butter with a plant-based alternative, use plant milk instead of dairy milk, and substitute the eggs with flax eggs or another vegan egg replacer. The texture and flavor will be slightly different but still delicious.

How long does it take for the pie filling to set?

The pie filling usually sets fully after cooling for at least one hour at room temperature. For firmer slices, refrigerate the pie for a few hours before serving.

What’s the best way to cook sweet potatoes for this pie?

Roasting sweet potatoes whole with their skin on allows the natural sugars to develop, resulting in a richer, deeper flavor perfect for this Sweet Potato Pie Recipe. After roasting, scoop out the flesh and mash it until smooth.

Final Thoughts

This Sweet Potato Pie Recipe is a heartwarming classic that never fails to comfort and delight. Once you make it, you’ll understand why it’s a favorite throughout the South and beyond. So go ahead, whip up a batch, and share it with friends or family—you’ll have everyone asking for seconds in no time!

Alice

Sweet Potato Pie Recipe