Description
A classic Southern dessert featuring a smooth, spiced sweet potato filling baked in a flaky crust. This sweet potato pie delivers a creamy texture balanced with warm cinnamon and nutmeg, making it a perfect holiday treat or year-round favorite.
Ingredients
Filling
- 2 cups mashed cooked sweet potatoes
- ¾ cup sugar
- ½ cup melted butter
- 2 eggs
- ½ cup milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
Crust
- 1 unbaked 9-inch pie crust
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the correct temperature for even baking.
- Prepare Filling: In a large bowl, combine the mashed sweet potatoes, sugar, melted butter, eggs, milk, vanilla extract, cinnamon, and nutmeg. Mix thoroughly until the mixture is smooth and well blended for a creamy texture.
- Fill the Crust: Pour the prepared sweet potato filling into the unbaked 9-inch pie crust, spreading it evenly for consistent baking.
- Bake the Pie: Place the pie in the preheated oven and bake for 50 to 60 minutes, or until the center is set and no longer jiggly. This ensures the filling is cooked through.
- Cool and Serve: Remove the pie from the oven and allow it to cool completely before slicing. This helps the filling to firm up for clean slices. Serve topped with whipped cream if desired.
Notes
- Use fresh roasted sweet potatoes for the best flavor and natural sweetness.
- Top with whipped cream before serving for added richness and a classic presentation.
- Ensure the filling is smooth by mashing the sweet potatoes thoroughly or using a food processor if preferred.
- Cool pie completely to avoid runny filling when slicing.
- Prep Time: 15 mins
- Cook Time: 55 mins
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
