Description

A hearty, nutritious chili made with lean ground turkey, tender sweet potatoes, beans, and warming spices—perfect for cozy dinners packed with flavor and nutrition.

Ingredients

1 tablespoon olive oil

1 lb ground turkey

1 medium onion, diced

3 cloves garlic, minced

1 large sweet potato, peeled and diced

1 (14.5 oz) can diced tomatoes

1 (15 oz) can kidney beans, drained and rinsed

1 (15 oz) can black beans, drained and rinsed

2 cups chicken or vegetable broth

2 tablespoons chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon dried oregano

Salt and pepper, to taste

Optional toppings: shredded cheese, sour cream, chopped cilantro

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Instructions

Heat olive oil in a large pot over medium heat. Add ground turkey and cook until browned, breaking up with a spoon.

Add onion and garlic; sauté until softened, about 3-4 minutes.

Stir in sweet potato, diced tomatoes, kidney beans, black beans, broth, chili powder, cumin, smoked paprika, oregano, salt, and pepper.

Bring to a boil, then reduce heat to low and simmer uncovered for 30-35 minutes, or until sweet potatoes are tender and chili has thickened.

Adjust seasoning to taste. Serve with optional toppings.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main course