Description
A quick, cheesy Mexican-inspired casserole made with biscuits, taco-seasoned beef, and gooey cheese. A weeknight favorite the whole family will love.
Ingredients
Ground Beef:
1 lb
Taco Seasoning:
1 packet
Salsa:
1 cup
Refrigerated Biscuit Dough:
1 can, quartered
Cheddar Cheese:
1 cup shredded
Sour Cream:
½ cup
Garnish:
Green onions & tomatoes
Instructions
- Preheat Oven: Heat the oven to 375 °F (190 °C).
- Brown Beef: Cook ground beef, drain fat, and mix in taco seasoning and salsa.
- Combine Ingredients: In a large bowl, mix the beef mixture with quartered biscuit dough.
- Bake: Transfer to a greased baking dish and bake for 25 minutes.
- Add Cheese: Sprinkle shredded cheddar over the top and bake for an additional 5 minutes.
- Final Touches: Serve topped with sour cream and garnish with green onions and tomatoes.
Notes
- Leaner Option: Substitute ground turkey for ground beef.
- Make Ahead: Can be frozen and reheated at 350 °F.
- Prep Time: 10 min
- Cook Time: 30 min
- Category: Casserole / Main
- Method: Baked
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 820mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 70mg
