Tang Pie is the perfect dessert for hot summer days when you’re craving something cool and refreshing. This simple, no-bake pie comes together in just minutes, requiring minimal ingredients and a short chill time. The sweet, citrusy flavor of Tang paired with creamy cream cheese and whipped topping creates a deliciously smooth and fluffy filling. This easy-to-make treat is a crowd-pleaser, making it ideal for summer gatherings or casual get-togethers.

Why You’ll Love This Recipe

This Tang Pie offers a refreshing burst of citrus flavor with every bite. It’s an incredibly easy dessert that requires no baking, and the combination of orange-flavored drink mix, sweetened condensed milk, and cream cheese creates a smooth, creamy texture. The whipped topping adds an airy, light finish, while the graham cracker crust gives a satisfying crunch. Perfect for anyone who loves fruity, sweet, and creamy desserts, this pie is sure to become a favorite!

Ingredients

• 1/2 cup orange-flavored drink mix (e.g., Tang)

• 1 (14 ounce) can sweetened condensed milk

• 1 (8-ounce) package cream cheese, softened

• 1 (9-inch) prepared graham cracker crust

• 1 (8-ounce) container frozen whipped topping, thawed, divided

• 8 mandarin orange segments for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large bowl, combine the orange drink mix, sweetened condensed milk, and softened cream cheese.

2. Use an electric mixer to beat the mixture on high speed until fully combined.

3. Gently fold 2 cups of thawed whipped topping into the cream cheese mixture until well incorporated.

4. Pour the mixture into the prepared graham cracker crust.

5. Chill the pie in the refrigerator for at least 1 hour or until firm.

6. Before serving, top the pie with the remaining whipped topping and garnish with mandarin orange segments.

Servings and Timing

• Servings: 8

• Prep Time: 5 minutes

• Chill Time: 1 hour

• Total Time: 1 hour 5 minutes

Variations

• Flavor Twist: While Tang gives the pie its signature orange flavor, you can experiment with other citrus drink mixes, like lemon or lime, for a different take on the dessert.

• Crust Variations: Try using a graham cracker crust, or switch it up with a crushed Oreo or shortbread cookie crust for added flavor.

• Dairy-Free Version: Replace the cream cheese with a non-dairy cream cheese alternative and use a dairy-free whipped topping to make this pie suitable for those following a dairy-free diet.

Storage/Reheating

• Storage: Keep any leftover pie in the refrigerator, covered, for up to 3 days.

• Reheating: There is no need to reheat this pie since it is best served chilled.

FAQs

Can I use a different type of drink mix for this pie?

Yes, you can substitute Tang with another fruit-flavored powdered drink mix, such as lemonade or limeade, for a different flavor profile.

Can I make this pie ahead of time?

Absolutely! This pie actually benefits from being made a day ahead, allowing the flavors to set and the filling to firm up nicely.

Is it possible to use fresh whipped cream instead of Cool Whip?

Yes, you can use freshly whipped cream as a substitute for Cool Whip. Just ensure it is properly whipped to stiff peaks before folding it into the mixture.

Can I freeze this pie?

While this pie can be frozen, it’s best served chilled rather than frozen, as the texture of the whipped topping may change when frozen.

Can I use a homemade graham cracker crust instead of a store-bought one?

Yes, feel free to use a homemade graham cracker crust. It will add a personal touch to the pie and can enhance the flavor.

How can I make this pie more tangy?

If you prefer a stronger citrus flavor, you can increase the amount of Tang powder in the recipe by a tablespoon or two.

Can I use a store-bought pie crust?

Yes, a store-bought graham cracker crust works well for this pie and saves you time in preparation.

Is this pie suitable for vegans?

No, this pie contains dairy ingredients like cream cheese and whipped topping. To make it vegan, use non-dairy alternatives for these ingredients.

How can I make the pie more decorative?

You can garnish the pie with additional fruits like berries or citrus slices for an attractive, colorful presentation.

Can I use a different sweetener instead of sweetened condensed milk?

You could try a sugar substitute or use homemade condensed milk alternatives, but keep in mind that the texture and flavor may vary slightly.

Conclusion

Tang Pie is the perfect dessert for anyone looking for a quick, refreshing treat. With its minimal ingredients and easy prep time, this no-bake pie delivers maximum flavor in a short amount of time. Whether you’re hosting a summer BBQ or simply craving a light and citrusy dessert, Tang Pie is sure to impress your guests. Enjoy it chilled for the ultimate refreshing experience!