Description

Tang Pie is a no-bake, refreshing dessert that combines the sweet, citrusy flavor of Tang with creamy cream cheese and whipped topping. Set in a graham cracker crust, this simple treat is perfect for summer gatherings or casual get-togethers.

Ingredients

1/2 cup orange-flavored drink mix (e.g., Tang)

1 (14 ounce) can sweetened condensed milk

1 (8-ounce) package cream cheese, softened

1 (9-inch) prepared graham cracker crust

1 (8-ounce) container frozen whipped topping, thawed, divided

8 mandarin orange segments for garnish

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Instructions

In a large bowl, combine the orange drink mix, sweetened condensed milk, and softened cream cheese.
Use an electric mixer to beat the mixture on high speed until fully combined.
Gently fold 2 cups of thawed whipped topping into the cream cheese mixture until well incorporated.
Pour the mixture into the prepared graham cracker crust.
Chill the pie in the refrigerator for at least 1 hour or until firm.
Before serving, top the pie with the remaining whipped topping and garnish with mandarin orange segments.

Notes

Try different citrus flavors like lemon or lime for a variation on the classic Tang flavor.
Switch up the graham cracker crust with a crushed Oreo or shortbread cookie crust for added flavor.
For a dairy-free version, use non-dairy cream cheese and whipped topping.
Freeze the pie for a cool treat, but it’s best served chilled to maintain the texture.

Prep Time: 5 minutes
Cook Time: undefined
Category: Dessert
Method: No-bake, Chilling
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 28g
Sodium: 120mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg