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Tater Tot Breakfast Casserole with Sausage and Cheddar Recipe

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4.2 from 49 reviews

  • Author: Alice
  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings
  • Diet: Gluten Free

Description

This Tater Tot Breakfast Casserole is a deliciously crispy, cheesy, and hearty breakfast bake loaded with savory sausage and eggs. Perfect for brunch, holidays, or make-ahead mornings, it combines crispy tater tots, fluffy eggs, and melted cheese into one satisfying dish that pleases a crowd.

Ingredients

Main Ingredients

  • 1 lb breakfast sausage
  • 1 (32 oz) bag frozen tater tots
  • 8 large eggs
  • 1 cup milk
  • 2 cups shredded cheddar or Colby-Jack cheese
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • Cooking spray or butter for greasing

Instructions

  1. Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish using cooking spray or butter to prevent sticking.
  2. Cook Sausage: In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked through. Drain any excess grease to avoid a greasy casserole.
  3. Layer Sausage: Spread the cooked sausage evenly in the bottom of the prepared baking dish to create a flavorful base layer.
  4. Add Tater Tots: Arrange the frozen tater tots in a single, even layer over the cooked sausage. They will crisp up during baking.
  5. Mix Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until fully combined and smooth.
  6. Pour Egg Mixture: Carefully pour the egg mixture evenly over the layer of tater tots, allowing it to seep through and coat the casserole evenly.
  7. Add Cheese: Sprinkle the shredded cheddar or Colby-Jack cheese evenly on top of the egg mixture to create a cheesy, golden crust.
  8. Bake: Bake the casserole uncovered in the preheated oven for 45–50 minutes, or until the eggs are fully set and the tater tots are golden and crispy on top.
  9. Rest and Serve: Let the casserole rest for 5–10 minutes after baking to set before slicing into servings and enjoying.

Notes

  • Add cooked bacon, diced onions, or bell peppers to the casserole for extra flavor and texture.
  • Use pepper jack cheese instead of cheddar or Colby-Jack for a spicy kick.
  • For make-ahead convenience, assemble the casserole without baking, cover it, and refrigerate overnight. Bake when ready.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Find it online: https://myhomemadecooking.com/tater-tot-breakfast-casserole-with-sausage-and-cheddar-recipe/