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Tempura Shrimp Sushi Roll Recipe

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4.1 from 83 reviews

  • Author: Alice
  • Total Time: 40 minutes
  • Yield: 4 rolls

Description

A crispy and indulgent Japanese tempura sushi roll featuring golden fried shrimp wrapped with seasoned sushi rice, fresh avocado, and cucumber, delivering a perfect balance of crunchy texture and fresh flavors.

Ingredients

Sushi Base

  • 2 cups sushi rice, cooked
  • 4 sheets nori

Tempura Shrimp

  • 8 shrimp, peeled and deveined
  • 1 cup tempura batter mix
  • Cold water (as needed for batter)
  • Oil for frying (vegetable or canola oil recommended)

Vegetables

  • 1 avocado, sliced
  • 1 cucumber, julienned

Instructions

  1. Prepare Tempura Batter: Combine the tempura batter mix with cold water according to package instructions to create a smooth, cold batter essential for achieving a crispy texture.
  2. Fry the Shrimp: Dip each peeled and deveined shrimp into the prepared batter, ensuring it is fully coated. Heat oil in a deep pan or fryer to 350°F (175°C) and fry the battered shrimp until they turn golden and crispy, about 2-3 minutes. Remove and drain on paper towels to remove excess oil.
  3. Prepare the Sushi Base: Place one sheet of nori on a bamboo sushi rolling mat. Evenly spread a thin layer of the cooked sushi rice over the nori, leaving a small margin at the top edge to seal the roll.
  4. Add Fillings: Arrange the tempura shrimp, sliced avocado, and julienned cucumber in a line along the bottom edge of the rice-covered nori sheet, preparing for rolling.
  5. Roll the Sushi: Using the bamboo mat, roll the sushi tightly from the bottom edge upward, applying gentle pressure to ensure a firm roll. Seal the edge with a little water if necessary.
  6. Slice and Serve: Using a sharp knife, slice the roll into bite-sized pieces. Serve immediately with soy sauce or your preferred dipping sauce to enjoy the crisp texture and fresh flavors.

Notes

  • Keep the tempura batter cold to ensure maximum crispiness when frying.
  • Serve the sushi rolls fresh to maintain the best texture and flavor.
  • Use a sharp knife dipped in water when slicing to prevent rice from sticking.
  • Vegetable oil with a high smoke point is recommended for frying tempura shrimp.
  • Prep Time: 25 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: Japanese

Find it online: https://myhomemadecooking.com/tempura-shrimp-sushi-roll-recipe/