For the Beef Filling:

1 lb ground beef (or substitute with ground chicken or turkey)

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 teaspoon Chinese 5-spice powder

2 tablespoons low-sodium soy sauce or tamari

1 tablespoon Thai chili sauce (adjust based on spice preference)

1 teaspoon toasted sesame oil

For the Rolls:

8 small flour tortillas or rice paper wrappers

2 Persian cucumbers, thinly sliced into matchsticks

1 cup fresh cilantro leaves

1 cup Thai basil leaves (or substitute with Italian basil or more cilantro)

3 green onions, finely chopped

½ cup roasted peanuts, roughly chopped

Optional Homemade Chili Dipping Sauce:

1 tablespoon honey

1 tablespoon ketchup

1 tablespoon chili paste (like sambal oelek)

1 teaspoon lime zest

1 tablespoon lime juice

1 tablespoon rice vinegar

1 tablespoon tamari

1 teaspoon grated ginger

1 clove garlic, finely grated