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The Best Beer Bread Recipe

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4.2 from 24 reviews

  • Author: Alice
  • Total Time: 1 hour
  • Yield: 1 loaf (8 slices)
  • Diet: Vegetarian

Description

The Best Beer Bread is a soft, buttery quick bread that requires no yeast and minimal effort. Featuring a crisp golden crust and tender crumb, it pairs wonderfully with soups, chili, or served warm with butter. This classic American bread uses beer to provide rise and flavor, making it an ideal option for easy homemade bread with a rich, satisfying taste.

Ingredients

Dry Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ¼ cup granulated sugar

Wet Ingredients

  • 12 ounces beer (room temperature)
  • ¼ cup butter, melted

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and grease a loaf pan thoroughly to ensure the bread doesn’t stick.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar until evenly combined to create the base of the bread dough.
  3. Add Beer: Pour the room temperature beer into the dry ingredients, stirring just until everything is combined. Be careful not to overmix to maintain a tender crumb.
  4. Transfer Batter: Pour the thick batter into the prepared loaf pan, spreading it evenly.
  5. Add Butter: Drizzle the melted butter evenly across the top of the batter to achieve a golden crust once baked.
  6. Bake Bread: Place the loaf pan in the oven and bake for 45 to 50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  7. Cool and Serve: Remove the bread from the oven and allow it to cool for about 10 minutes before slicing and serving warm with butter or alongside your favorite soups and chili.

Notes

  • Choosing a light beer will give the bread a milder flavor; darker beers impart a deeper, richer taste.
  • Do not overmix the batter to keep the bread soft and tender rather than dense.
  • You can customize the bread by adding shredded cheese, garlic powder, or herbs to the batter before baking.
  • Store leftover bread wrapped at room temperature for up to 2 days to maintain freshness.
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Find it online: https://myhomemadecooking.com/the-best-beer-bread-recipe/