Description
Tender and juicy beef ribs seasoned with simple spices and slow-baked in the oven until fall-apart delicious. This easy oven-baked beef ribs recipe requires no grill and guaranteed to satisfy your BBQ cravings with minimal effort.
Ingredients
Beef Ribs
- 3 pounds beef ribs
Seasoning
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Optional
- Barbecue sauce (optional)
Instructions
- Preheat Oven: Preheat your oven to 300°F (150°C) to prepare for slow baking the ribs at a low temperature for maximum tenderness.
- Season Ribs: Rub the beef ribs thoroughly with olive oil, then evenly coat with paprika, garlic powder, onion powder, salt, and black pepper to infuse rich flavor.
- Prepare for Baking: Place the seasoned ribs in a baking dish or tightly wrap them in aluminum foil to retain moisture during cooking.
- Bake: Bake the ribs in the preheated oven for 2.5 to 3 hours or until the meat is tender and easily pulls away from the bone.
- Optional Finish: For extra flavor and a sticky glaze, brush the ribs with barbecue sauce and bake uncovered for an additional 20 minutes.
- Rest and Serve: Remove the ribs from the oven and let them rest briefly before serving to allow juices to redistribute.
Notes
- For a caramelized finish, broil the ribs for 2-3 minutes at the end of baking.
- Serve with coleslaw, cornbread, or roasted vegetables to complete your meal.
- Marinating ribs overnight enhances flavor and tenderness.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Main Dish
- Method: Baking
- Cuisine: American BBQ
