Description
A delicious and customizable breakfast sandwich featuring fluffy eggs, crispy bacon, melted cheddar cheese, and creamy avocado all nestled inside a toasted English muffin or brioche bun. Perfect for a quick, satisfying morning meal.
Ingredients
Eggs & Protein
- 2 eggs
- 2 slices bacon or sausage patties
Dairy
- 1 slice cheddar cheese
- 1 tsp butter
Breads & Produce
- 1 English muffin or brioche bun, toasted
- 2 slices avocado
Seasoning
- Salt & pepper to taste
Instructions
- Cook Bacon: Cook the bacon slices in a skillet over medium heat until they become crisp. Remove and set aside on paper towels to drain excess grease.
- Prepare Eggs: In the same skillet, melt 1 teaspoon of butter over medium heat. Crack the eggs into the skillet and either scramble or fry them to your preferred doneness. Season with salt and pepper.
- Toast Bread: Toast the English muffin or brioche bun until golden brown.
- Assemble Sandwich: On the bottom half of the toasted bun, layer a slice of cheddar cheese, then the cooked eggs, followed by bacon, and avocado slices. Top with the other half of the bun.
- Serve: Press the sandwich lightly to meld flavors and serve warm for the best taste experience.
Notes
- Swap bacon for turkey or plant-based sausage for a leaner or vegetarian option.
- Add a smear of chipotle mayo or your favorite spicy sauce for extra flavor.
- Use gluten-free bread if needed to accommodate dietary restrictions.
- For a dairy-free version, substitute cheese with a plant-based alternative and use oil instead of butter.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Sandwich
- Method: Frying
- Cuisine: American
