Description
Soft, fluffy, and keto-friendly buns topped with flavorful everything bagel seasoning. These low-carb buns are ideal for sandwiches, burgers, or breakfast while maintaining a health-conscious ketogenic profile.
Ingredients
Dry Ingredients
- 2 cups almond flour
- 2 tablespoons coconut flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 4 eggs
- 1/4 cup melted butter or olive oil
- 2 tablespoons plain yogurt or cream cheese
Topping
- 1 tablespoon everything bagel seasoning
Instructions
- Preheat Oven: Set your oven to 350°F (175°C) to ensure it is hot and ready for baking the buns.
- Mix Dry Ingredients: In a large mixing bowl, combine almond flour, coconut flour, baking powder, and salt thoroughly to create an even base for the dough.
- Add Wet Ingredients: Crack in the eggs and pour the melted butter (or olive oil) along with the yogurt or cream cheese into the dry mixture. Stir well until the dough forms a consistent batter-like texture.
- Form Buns: Divide the dough evenly into six portions and place each shaped bun onto a baking sheet lined with parchment paper, spacing them apart.
- Season Buns: Sprinkle everything bagel seasoning liberally over the tops of each bun to add a savory, crunchy finish.
- Bake: Place the baking sheet in the preheated oven and bake the buns for 18 to 20 minutes, or until they turn golden brown and are cooked through.
Notes
- Store these buns in the refrigerator for up to 5 days to maintain freshness.
- They toast wonderfully, enhancing their texture and flavor, perfect for sandwiches or breakfast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Bread, Keto
- Method: Baking
- Cuisine: American
