TikTok Egg Boil

I’m so excited to share this TikTok Egg Boil recipe, which has taken the internet by storm. It’s a fun and simple dish that combines hard-boiled or jammy eggs with a flavorful, savory sauce made from garlic, butter, spices, and broth. Whether you’re looking for a quick snack or light lunch, this dish delivers bold, finger-licking flavors in no time!

Why You’ll Love This Recipe

I absolutely love this recipe because it’s incredibly customizable. You can adjust the spice level, sweetness, and even the type of broth used to match your personal taste. It’s quick and easy to make, which makes it perfect for busy days when you need something satisfying. Plus, it’s a budget-friendly recipe using ingredients you probably already have in your kitchen. The mix of savory, spicy, and slightly sweet flavors is so irresistible that I find myself craving it all the time.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 6 eggs

• 1½ tablespoons unsalted butter

• ¼ cup minced garlic

• 2¼ teaspoons Old Bay seasoning

• 3 teaspoons light brown sugar

• ½ teaspoon onion powder

• 1½ teaspoons lemon pepper seasoning

• 1 teaspoon paprika

• ½ – 1 teaspoon red chili flakes (adjust to taste)

• ¾ cup chicken bone broth or vegetable broth (low sodium)

• ¼ lemon, juiced

• Kosher salt, optional

• Flat-leaf parsley, chopped (for garnish)

Directions

1. Prepare the Eggs:
   Bring enough water to cover the eggs to a rolling boil in a medium saucepan. Gently add the eggs and cook for:

   • 7 minutes for jammy yolks

   • 11 minutes for hard-boiled eggs
     Once done, transfer the eggs to an ice bath for about 2 minutes. Peel the eggs under running water, then set them aside.

2. Make the Sauce:
   In a large skillet, melt butter over low heat. Add minced garlic and cook for 1 minute.
   Stir in Old Bay seasoning, brown sugar, onion powder, lemon pepper, paprika, and red chili flakes. Cook for another minute to let the spices bloom.
   Add the chicken or vegetable broth and bring it to medium-high heat. Let the sauce cook for about 6 minutes, stirring occasionally, until it slightly thickens.

3. Finish the Dish:
   Add lemon juice to the sauce, then taste and adjust the seasoning with kosher salt, if necessary.

4. Assemble the Dish:
   Place the boiled eggs in a bowl or serving plate and pour the sauce over them. Garnish with freshly chopped parsley and serve immediately. For an extra kick, sprinkle additional chili flakes on top.

Servings and Timing

• Servings: 2–4

• Prep Time: 10 minutes

• Cook Time: 15–20 minutes

• Total Time: 25–30 minutes

Variations

• If you prefer a sweeter flavor, add a bit more brown sugar to the sauce.

• For extra heat, increase the amount of red chili flakes or even add a dash of hot sauce to the broth.

• If you’re looking for a vegetarian option, use vegetable broth and skip the chicken broth for a lighter, plant-based version.

• Try adding some fresh herbs like thyme or rosemary for a more aromatic twist.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 2 days.

• Reheating: Reheat the eggs and sauce together in a skillet over low heat for a few minutes, or microwave them for about 30 seconds to 1 minute.

FAQs

Can I make this dish with soft-boiled eggs?

Yes, soft-boiled eggs are a great option! Just cook the eggs for about 5–6 minutes for runny yolks.

Is this dish spicy?

The spiciness depends on the amount of red chili flakes you use. I like to start with half a teaspoon and adjust from there. You can also add a touch of hot sauce for more heat.

Can I make this in advance?

I wouldn’t recommend making it too far ahead, as the sauce may lose its fresh, vibrant flavors. However, you can prepare the sauce ahead of time and store it separately, then heat and pour over fresh boiled eggs when ready to serve.

Can I use store-bought broth?

Yes, store-bought broth works just fine. I prefer low-sodium chicken or vegetable broth to keep the dish from being too salty, but you can use any broth you like.

How many eggs does this recipe serve?

This recipe serves about 2–4 people, depending on how many eggs you want to eat per serving. I usually go for 3 eggs per person, but feel free to adjust!

Conclusion

The TikTok Egg Boil is a fun, bold, and flavorful dish that’s quickly become one of my favorites. It’s easy to make, customizable, and perfect for when you want something delicious without spending too much time in the kitchen. Whether you go for jammy or hard-boiled eggs, the savory-spicy sauce will elevate your experience. Try it today and see why this viral recipe is a hit!