This creamy curry cauliflower and broccoli soup is a comforting, flavorful dish that will soon become a household favorite. With a mild yet distinct curry flavor and the creamy texture of melted cheddar cheese, it’s the perfect balance of hearty vegetables and warm spices. Whether you’re preparing it for a family meal or bringing it to the office like the original recipe creator, Tim Perry, this soup is sure to impress.
Why You’ll Love This Recipe
Tim Perry’s Soup, also known as creamy curry cauliflower and broccoli soup, is incredibly easy to make and packed with flavor. It combines tender cauliflower and broccoli with a rich, cheesy broth that’s lightly spiced with curry. The mild curry flavor allows the natural sweetness of the vegetables to shine through, while the cheddar cheese adds a luxurious creaminess that makes each spoonful irresistible. Plus, it’s a quick recipe, ready in about an hour, making it ideal for busy weeknights or as a cozy weekend treat. The best part? It’s family-friendly, even for picky eaters, and pairs wonderfully with crusty bread and butter.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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1 quart chicken broth
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1 onion, finely chopped
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1 head cauliflower, finely chopped
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½ head broccoli, finely chopped
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1 teaspoon curry powder
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1 tablespoon chicken bouillon granules
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Salt and pepper to taste
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¼ cup all-purpose flour
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½ cup milk
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2 cups shredded Cheddar cheese
Directions
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In a stockpot, combine the chicken broth, onion, cauliflower, and broccoli. Bring the mixture to a boil and then reduce the heat to low. Let it simmer until the vegetables are tender.
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Season the soup with curry powder, chicken bouillon granules, salt, and pepper to taste.
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In a separate bowl, whisk together the flour and ½ cup of milk until smooth, ensuring there are no lumps.
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Slowly add the flour mixture to the simmering soup, stirring continuously as the soup thickens.
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Stir in the shredded cheddar cheese and continue to cook until the cheese is fully melted and the soup reaches a creamy consistency.
Servings and Timing
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Prep Time: 15 minutes
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Cook Time: 45 minutes
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Total Time: 1 hour
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Servings: 4 servings
Variations
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Vegetarian Version: Substitute the chicken broth with vegetable broth for a vegetarian-friendly version of this soup.
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Vegan Version: For a vegan take, use plant-based milk (like almond or soy) and vegan cheese in place of the cheddar.
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Extra Spice: Add more curry powder or a pinch of cayenne pepper for those who enjoy a spicier flavor profile.
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Different Cheese: Try swapping the cheddar for other cheeses like Gouda or Gruyere for a different twist on the soup’s flavor.
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Additional Veggies: Feel free to add other vegetables such as carrots, peas, or even spinach for extra nutrition and variety.
Storage/Reheating
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Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
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Freezing: This soup can also be frozen for up to 3 months. However, note that the texture may change slightly once frozen and reheated due to the cheese.
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Reheating: Reheat the soup on the stovetop over low heat, stirring occasionally to prevent it from sticking to the bottom. You may need to add a splash of milk or broth to bring it back to the desired consistency.
FAQs
1. Can I make Tim Perry’s soup ahead of time?
Yes, this soup can be made in advance. Store it in the refrigerator for up to 3 days or freeze it for longer storage.
2. How can I make the soup spicier?
You can add more curry powder or a pinch of cayenne pepper to increase the heat. Taste as you go to ensure it meets your spice preference.
3. Can I use frozen cauliflower and broccoli instead of fresh?
Yes, frozen cauliflower and broccoli can be used. Just make sure to adjust the cooking time as frozen vegetables may cook more quickly than fresh ones.
4. Is there a way to make this soup dairy-free?
Yes, substitute the milk with a dairy-free option like almond milk, and use dairy-free cheese or skip the cheese altogether.
5. Can I add other vegetables to the soup?
Absolutely! You can add other vegetables such as carrots, peas, or spinach. Just make sure they cook until tender.
6. What kind of cheese is best for this soup?
Cheddar cheese is the traditional choice, but you can experiment with other cheeses like Gruyere, Gouda, or even mozzarella for a different flavor profile.
7. How can I thicken the soup more if I want a creamier texture?
If you prefer a thicker soup, you can add more flour to the milk mixture or use a potato masher to mash some of the cauliflower and broccoli once they’re cooked.
8. Can I make this soup without chicken bouillon?
Yes, you can either omit the chicken bouillon or replace it with vegetable bouillon for a vegetarian option.
9. How long can I store leftover soup in the fridge?
Leftover soup can be stored in the fridge for up to 3 days. Make sure to store it in an airtight container.
10. Can I freeze the soup?
Yes, you can freeze the soup for up to 3 months. Just be aware that the texture may change a bit after freezing and reheating.
Conclusion
Tim Perry’s Soup (creamy curry cauliflower and broccoli soup) is a perfect blend of comfort and flavor. Whether you’re looking for a quick weeknight meal or something special for a cozy gathering, this soup delivers. With its mild curry flavor, creamy texture, and cheesy richness, it’s sure to satisfy everyone at the table. Don’t forget to serve it with some warm crusty bread for the ultimate experience!
