Description

Tim Perry’s Soup, also known as creamy curry cauliflower and broccoli soup, is a comforting, flavorful dish with a mild curry taste and a creamy cheddar broth. It’s a perfect balance of hearty vegetables and warm spices, ideal for cozy family meals or impressing guests.

Ingredients

1 quart chicken broth

1 onion, finely chopped

1 head cauliflower, finely chopped

½ head broccoli, finely chopped

1 teaspoon curry powder

1 tablespoon chicken bouillon granules

Salt and ground black pepper, to taste

¼ cup all-purpose flour

½ cup milk

2 cups shredded Cheddar cheese

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Instructions

In a stockpot, combine the chicken broth, onion, cauliflower, and broccoli. Bring the mixture to a boil and then reduce the heat to low. Let it simmer until the vegetables are tender.
Season the soup with curry powder, chicken bouillon granules, salt, and pepper to taste.
In a separate bowl, whisk together the flour and ½ cup of milk until smooth, ensuring there are no lumps.
Slowly add the flour mixture to the simmering soup, stirring continuously as the soup thickens.
Stir in the shredded cheddar cheese and continue to cook until the cheese is fully melted and the soup reaches a creamy consistency.

Notes

For a vegetarian version, substitute chicken broth with vegetable broth.
For a vegan option, use plant-based milk and dairy-free cheese.
For extra spice, add more curry powder or a pinch of cayenne pepper.
If you prefer a creamier texture, mash some of the cauliflower and broccoli after cooking.
This soup can be frozen for up to 3 months, though the texture may change slightly after reheating due to the cheese.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 7g
Sodium: 900mg
Fat: 22g
Saturated Fat: 14g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 7g
Protein: 12g
Cholesterol: 50mg