Tomato Egg Drop Soup

Tomato Egg Drop Soup is a simple and flavorful dish that can easily complement any meal. With its light broth and delicate egg ribbons, this soup is both comforting and refreshing. It’s perfect for a quick lunch or as a starter to a larger dinner. Its rich, savory taste combined with the sweetness of tomatoes makes it a satisfying, healthy option.

Why You’ll Love This Recipe

This Tomato Egg Drop Soup is incredibly easy to make, requiring only a few ingredients that are likely already in your pantry. The simplicity of the recipe doesn’t compromise on flavor, offering a savory and slightly tangy taste with the tomatoes and a smooth texture from the egg drop effect. It’s a great way to enjoy a warm, light soup that doesn’t take much time or effort. Plus, the soup can be customized to your taste with various garnishes or seasonings.

Ingredients

• 2 tablespoons oil

• 10 ounces tomatoes (1 large or 2 small, cut into small chunks)

• 1 cup chicken stock

• 2 cups water (or more chicken stock)

• 2 teaspoons light soy sauce

• 1/2 teaspoon sesame oil

• 1/4 teaspoon white pepper

• Salt (to taste)

• 1 egg (beaten)

• 1 1/2 teaspoons cornstarch (mixed with 2 tablespoons/30ml water)

• 1 scallion (finely chopped)

• 2 tablespoons cilantro (chopped, optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Heat the oil in a soup pot or wok over medium-low heat. Add the tomato chunks and stir-fry for about 5 minutes until the tomatoes are softened and begin to break down.

2. Add in the chicken stock, water, light soy sauce, sesame oil, white pepper, and salt to taste. Bring the mixture to a boil, then lower the heat to simmer, covering the pot with a lid.

3. In a small bowl, beat the egg. In another bowl, mix the cornstarch with 2 tablespoons of water to create a slurry.

4. Use a ladle to slowly swirl the soup in a circular motion, creating a whirlpool effect. As you continue swirling, gradually pour in the cornstarch slurry and ensure it is fully incorporated into the soup. Slowly drizzle the beaten egg into the center of the whirlpool, stirring gently to create the egg drop effect.

5. Once the egg has formed ribbons in the soup, remove from heat and serve immediately.

6. Ladle the soup into bowls and garnish with chopped scallions and cilantro, if desired.

Servings and Timing

• Servings: 4

• Prep time: 5 minutes

• Cook time: 10 minutes

• Total time: 15 minutes

Variations

• Vegetarian version: Use vegetable stock instead of chicken stock.

• Spicy version: Add chili flakes or chili oil to the soup for an extra kick.

• Add noodles: You can serve the soup over noodles for a more filling meal.

• Herb variations: If you don’t like cilantro, you can substitute with parsley or basil.

Storage/Reheating

• Storage: This soup can be stored in an airtight container in the refrigerator for up to 2 days.

• Reheating: To reheat, place the soup in a pot over low heat, stirring occasionally. Since the egg ribbons may break apart upon reheating, the soup will still be flavorful, but the texture may change slightly.

FAQs

How long can I store Tomato Egg Drop Soup?

This soup can be stored in the refrigerator for up to 2 days. It’s best consumed fresh, but it can still be delicious when reheated.

Can I make Tomato Egg Drop Soup without chicken stock?

Yes, you can substitute chicken stock with vegetable stock or water for a lighter option.

Can I freeze Tomato Egg Drop Soup?

It’s not recommended to freeze this soup due to the egg texture changing upon thawing. It’s best enjoyed fresh.

What other vegetables can I add to this soup?

You can add vegetables such as spinach, mushrooms, or carrots to enhance the soup’s flavor and texture.

Can I make this soup spicy?

Yes! Adding chili flakes, chili oil, or even fresh chopped chilies can spice up the soup. Adjust to your heat preference.

Is this soup gluten-free?

Yes, if you use gluten-free soy sauce, this soup can easily be made gluten-free.

Can I make this soup ahead of time?

While this soup is best served immediately, you can prepare the broth and vegetables ahead of time, then quickly add the egg drop and cornstarch mixture just before serving.

Can I use a different type of oil?

Yes, you can use other oils like vegetable or canola oil, but sesame oil adds a distinctive flavor that is highly recommended.

How do I create the egg drop effect?

To create the egg drop effect, swirl the soup in a circular motion, then pour the beaten egg into the whirlpool. This will allow the egg to form delicate ribbons.

Can I add protein to this soup?

Absolutely! You can add shredded chicken, tofu, or shrimp for an extra boost of protein.

Conclusion

Tomato Egg Drop Soup is a wonderful, quick recipe that brings together the rich flavors of tomatoes and the silky texture of egg ribbons. It’s simple, nutritious, and incredibly easy to prepare—perfect for a light lunch, starter, or snack. The versatility of the soup allows you to add your own twist, making it a recipe that you can come back to again and again.