Description

Tomato Egg Drop Soup is a simple yet flavorful dish that combines the savory taste of tomatoes with the delicate texture of egg ribbons. This easy-to-make soup is perfect as a light lunch or starter, offering a comforting and refreshing experience.

Ingredients

2 tablespoons oil

10 ounces tomatoes (1 large or 2 small, cut into small chunks)

1 cup chicken stock

2 cups water (or more chicken stock)

2 teaspoons light soy sauce

1/2 teaspoon sesame oil

1/4 teaspoon white pepper

Salt (to taste)

1 egg (beaten)

1 1/2 teaspoons cornstarch (mixed with 2 tablespoons/30ml water)

1 scallion (finely chopped)

2 tablespoons cilantro (chopped, optional)

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Instructions

Heat the oil in a soup pot or wok over medium-low heat. Add the tomato chunks and stir-fry for about 5 minutes until the tomatoes are softened and begin to break down.
Add in the chicken stock, water, light soy sauce, sesame oil, white pepper, and salt to taste. Bring the mixture to a boil, then lower the heat to simmer, covering the pot with a lid.
In a small bowl, beat the egg. In another bowl, mix the cornstarch with 2 tablespoons of water to create a slurry.
Use a ladle to slowly swirl the soup in a circular motion, creating a whirlpool effect. As you continue swirling, gradually pour in the cornstarch slurry and ensure it is fully incorporated into the soup. Slowly drizzle the beaten egg into the center of the whirlpool, stirring gently to create the egg drop effect.
Once the egg has formed ribbons in the soup, remove from heat and serve immediately.
Ladle the soup into bowls and garnish with chopped scallions and cilantro, if desired.

Notes

For a vegetarian version, use vegetable stock instead of chicken stock.
For extra spice, add chili flakes, chili oil, or fresh chopped chilies to the soup.
Feel free to add additional vegetables like spinach, mushrooms, or carrots for more flavor and texture.
If you prefer a gluten-free option, ensure you use gluten-free soy sauce.
This soup is best served fresh but can be stored in the refrigerator for up to 2 days.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Soup
Method: Stovetop
Cuisine: Chinese

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 5g
Sodium: 600mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 4g
Cholesterol: 70mg